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Featured Items:
Single Platform Menu
House Salad of organic mixed leaves, mandarin oranges, golden raisins, red onion vinaigrette
Belgium Endive Sald roquefort cheese, roasted pecans, fresh pear, ffig dressing
Fried Green Tomatoes Panzanellsalad pesto dressing roquette, goat cheese drizzle
Lumb Crab Cakes Salad with mango salsa, chipotle orange remoulade
American Lobster Bisque butter sweet corn and poached lobster
Baby Organic Spinach sundried cranberries, raisns, goat chese medallions, cranberry vinaigrette
Warm Salad of pan seared sea scallops, andouille sausage, carmalized local peaches, mixed organic greens
Center Cut bllack angus filet mignon, wild mushroom reduction, sweet garlic creamed potatoes, seasonal vetetable
Creamy Parmesian riosotto wild americn shrimp and bay scallops, artichoke hearts, asparagus, tomatoes in a white wine sauce
Empura Citrus soft shell crab, asian cabbage slaw, mustard kim chee, sweet chili and ponzu dressing
Parmesan Mustard crusted center cut berkshire pork chop, sun-dried tomato mash potato, mediterrean vegetables, pesto jus
Hand Made Pappardella Pasta with roasted mediterrean vegetables, charred asparagus, cherry tomato fondue, fresh parmesan
Rabbit Sausage blue cheese creamy polenta, crispy beets, red oinion gravy
Blacken North Carolina tilefish fillet, charred asparagus, wilted organic spinach, stone ground grits, summer tomato chutney
Char Grilled Veal T-bone creamed parsnip mash potatoes, garlic broccolini, red onion marmalade, bourbon peach sauce
Local Peach And Blueberry Crostado with brown sugar ice cream
Chocolate Dessert On The Day
Lemon And Verbena Panna Cotta with blackberry sauce