Crab Avocado Crostini Zesty and refreshing crab salad and avocado slices with toasted crostini bites

Fresh Oysters Served on a bed of crushed ice, accompanied by fresh lemon, house made cocktail sauce and a refreshing mignonette

Vogue Tuna Tower Tar Tare with layers of fresh diced avocado, heirloom tomatoes and pico de gallo. Dressed with a house made ponzu sauce, garnished with creme fraiche, sliced ginger and wasabi

Vogue Chips Hot and crispy Kettle Chips, topped with gorgonzola cheese crumbes and drizzled with our creamy shallot dressing, served with a side of hot sauce

Charcuterie Board A gorgeous presentation of fresh artisan meats and cheeses with fresh fruit, ground mustard, fig and apple compote served with a warm artisan baguette

Crab Cake Lightly herbed and breaded blue crab, served with a diced mushroom duxelle in a puff pastry wrap and a spicy red pepper remoulade sauce! Amazing and delicious!

Shrimp Cocktail A gasping presentation of gigantic U7 shrimp, served over dry ice with house made cocktail sauce

Tuscan Flatbread Rustic crust with chef inspired toppings

Beef or Chicken Skewers Savory miso-glazed beef skewers. A great starter

Olives Amazing select variety of fresh olives, awesome in every bite!

Smoked Salmon Luxurious cold smoked salmon, crème fraîche, pickled caperberries, red onion, artisan toast points

Oysters Rockefeller Puget Sound oysters baked with creamy spinach and topped with a perfect layer of aged Parmesan gratinee. Savor!

Vogue Escargot Delicate Burgundian Escargot baked with herb and garlic infused butter. This renowned French classic has never tasted better!

Bruschetta Artisan toasts with Chef's seasonal topping selection

Fritto Misto Tempura-fried julienned calamari, bay scallops, carrots and ginger, served with light saffron aioli dipping sauce. Yum!

Vogue Onion Soup So good! Quite possibly the best onion soup in the Valley

Waldorf Wedge The most notable makeover of a classic since 1896. Bibb lettuce, apples, walnuts and celery with creamy shallot vinaigrette

Caprese Classico Fresh buffalo mozzarella, Heirloomed tomatoes, fresh basil, sprinkled with extra virgin olive oil and aged balsamic

Beet Salad Roasted baby beets, Chèvre goat cheese and candied walnuts on a bed of arugula served with Champagne vinaigrette

Vogue Salad Strikingly Original! Frisee, arugula, Gorgonzola blue cheese, dried cranberries, pecans, pumpkin seeds and bits of applewood-smoked bacon tossed in warm Sherry vinaigrette

Arizona Burger Harness the Wild West! Hickory smoked chutney, crispy tempura red onions, asiago cheese, horseradish aioli, artisan brioche bun

Blue Jeans Burger All natural, fresh ground Black Angus, Cheddar cheese, tomatoes, lettuce, red onions, pickles, our special brioche bun

Vogue Burger All natural, fresh ground Black Angus, Gorgonzola Blue cheese, applewood-smoked bacon, caramelized onion chutney, arugula, organic mixed greens, our special brioche bun

Yellow-Fin Tuna Hint of blackened seasoning and seared to perfection, served alongside a bed of frisee greens with a ginger champagne vinaigrette with sliced avocado and heirloom tomatoes

Fresh Pasta Chef's choice. Fresh, hand made pasta and sauce, made daily and served with fresh local vegetables. A perfect vegetarian delight! Add chicken or shrimp for a more savory dish

Filet Mignon Our most tender cut! 6oz Tenderloin of Local Angus beef delicately grilled and served with potatoes AuGratin, seasonal local vegetables and exquisite red wine sauce

Lasagna With our Chef's magic touch this timeless Italian raised the bar another notch. Baked to order and served simmering hot. A whole meal for one or a side to be shared by all

Meatloaf Second to none! AWARD WINNING! Handcrafted with Black Angus beef and veal, served with potatoes AuGratin, seasonal vegetables and rich Sherry sauce. This updated American classic has enough flavor to take you back into your childhood

Salmon or Scallops Gently seared and served over Champagne cream sauce with our creamy risotto and fresh local vegetables. Delicious and amazing!

Duck Two Ways A century-old traditional technique of preserved Confit Duck leg alongside a tender seared Duck Breast, served with fresh seasonal vegetables. Superb flavor!

Coq Au Vin Chicken Airline chicken breast braised in red wine and served with roasted potatoes, carrots, mushrooms, and pearly onions. Savory Success!

Vogue Steak Beloved by steak snobs across the globe. All natural, prime grade Black Angus Flat Iron steak prepared " medium rare" with brandied peppercorn sauce and served with crisp & ample Vogue Fries

Creamy Risotto Savory rice, made with vegetable stock into a creamy, delightful side dish

Seasonal Vegetables Fresh seasonal organic vegetables made to order

Creamed Spinach Fresh spinach seasoned and creamed with a savory béchemel

Balsamic Braised Brussels Sprouts An amazingly delectable transformation of Grandma's recipe

Potato Au Gratin Layers of Golden Yukon potatoes and fine cheese patiently baked 'til golden brown. Potato has never tasted this good!

Plantains Caribbean treasure. Delicate, sweet and scrumptious

Vogue Mac & Cheese Our Chef's creative take on a timeless classic. Made with truffles and juicy bits of pancetta

Steamed Vegetables Seasonal organic vegetables freshly picked from a local farm

Garlic Mash Hand mashed Golden Yukon, roasted garlic, herbs

Vanilla Butternut Squash Local organic butternut squash, vanilla beans, Georgia pecans caramelized in maple syrup

Sweet Potato Fries Luscious and healthy. Served with Chestnut/Maple dipping sauce

Vogue Fries Crisp and Delicious. A perfect accompaniment to our sandwiches and entrees. Served with a savory dipping sauce

Irish Cream Cheesecake Traditional cheesecake, with an Irish cream mousse, with a chocolate sauce, and a chocolate graham crust

Lemon Cream Cake Light and fluffy with a creamy lemon filling, topped with powdered sugar and served with a berry coulis sauce

Gelato Light and refreshing. Daily selection of seasonal flavors

Apple Tart Tatin Caramelized apples on top of a warm and delicate pastry, A'la Mode

Vogue Crème Brûlée Our answer to creme brulee afficionados' prayers

Bread Pudding Classic dessert, house made with currants, cinnamon, topped with a whiskey caramel sauce and our house made vanilla gelato

The Cake Dangerously decadent chocolate cake on top of a Madagascar Vanilla and berry coulis sauce

Chocolate Collection Assortment of finest chocolates

Chocolat Pot de Crème Indulgent creamy custard infused with Vahlrona chocolate