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Single Platform Menu
Chef's Tasting Menu Our tasting menus are a daily collaboration between our farms, our chefs, and our sommeliers. Please allow us to surprise you with your courses
Charcuterie* Assorted lamb & pork, House pickles, grilled bread
Fromage Ask your server for our daily selections. Accoutrements, grilled bread
Foie Gras* Hudson Valley duck liver, Seasonal accoutrements
Heirloom Beet Salad Feta, almonds, mustard vinaigrette
Poached Parsnips Saffron daikon, fermented black beancoconut milk savoy cabbage, pickled radish
Turnip Salad Cauliflower, pickled onion, lemon poppy seed vinaigrette
Chorizo Farro tabbouleh, tomato puree
Curried Cauliflower Lentil fritters, grilled spring onions, pistachio tarator
Colorado Striped Bass Fava bean panisse, roasted carrots, radish curtido, puttanesca
Mulefoot Pork* Masa dumplings, sautéed Magenta turnips, green mole
Quail Farci Merguez, polenta, parsnips, braised artichokes, pepita sambal
Duo of Colorado Bison* Mal gnocchi Parisienne, young fava, fava pesto, roasted beets, mushrooms
Crème Brûlée Candied almonds, chantilly
Flourless Chocolate Cake Caramel, candied pecan
Îles Flottantes Poached meringue, caramel diplomat cream, chocolate
Raspberry Entremet Raspberry mousse, custard