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Featured Items:
Single Platform Menu
John Long's Ham with grilled apple and caramelized gjetost cheese
Quesadilla edam and gruyere, salsa, tomato, avocado, colorado trout or chicken
Fruits And Cheeses
Mixed Grill chicken, elk and ham with mushrooms and bell peppers, two sauces
Vegan Grill breaded tofu with mushrooms and vegetables; two vegan sauces
Colorado Haystack Feta spinach, tomatoes, olives
Large Green greens, vegetables, herbs and tomato
River Food green salads with alamosa striped bass, and grilled potatoes
Vegetarian Chef green salad with cheese and nuts; choose: plain or breaded tofu
Carnivore Chef green salad with ham, turkey and cheese
Vegetarian with beans, mushrooms and spinach
Elk, Bean And Cheese
Tom's Enchiladas with turkey, beans and spinach
Bean And Cheese
Ground Elk Burger
Elk Burger with cheese
Sauteed Vegetables open face with cheese and avocado
Roast Turkey
Soup Of The Day or miso broth or green chili
Small House Salad
Corn Chips with salsa
Chips, Melted Cheese And Salsa
Nachos corn chips on a bed of beans and green chili; topped with melted cheese, lettuce, tomato, onion, salsa, fresh corn and garlic upon request
Chicken Or Elk Nachos
Tony's Potatoes grilled potatoes with melted cheese and salsa
Beans And Quinoa served with salsa
Bob's Tofu Burrito with potato, onion, mushroom, bell pepper, cheese and green chili
Leiza's Tofu sauteed with tomato, onion, bell pepper and mushroom; with potatoes
Santa Fe Breakfast beans, quinoa and corn covered in vegan green chili and cheese
Susan Jane's Tofu Chop breaded tofu with quinoa and vegetables
Alamosa Striped Bass Linguini bass and linguini tossed with garlic, olive oil, hot peppers and herbs
Vegetable Linguini vegetables, tarragon, cream and wine sauce served with linguini
Garlic Linguini linguini tossed with garlic, olive oil, hot peppers and herbs
Turkey Stronganoff turkey and mushrooms in a cream sauce over linguini
Grilled Tempeh With Black Bean Sauce with quinoa and vegetables