Blackened Filet Mignon And Colossal Blue Crab Cocktail with fire roasted tomatilla

Sesame And Pepper Crusted 1 Loin Yellowfin Tuna with mango-sweet pepper slaw and rice wine reduction

Coconut And Panko Fried Shrimp with sweet and sour marmalade

Grilled Colossal Shrimp And Diver Scallops Skewer with summer tomato-basil salsa

Crispy Florida Gator Tail with zesty remoulade

Crispy Calamari with sweet and spicy chili sauce

White Wine Sauteed Escargot with garlic, fresh tomatoes and herbed crostinis

Colossal Lump Blue Crab And Lobster Cake with beurre blanc

Confit Of Wild Mushroom Strudel shittake and cremini mushrooms with goat cheese and tomato in flaky pastry

Prime Filet Mignon Flatbread wood grilled prime filet mignon, caramelized onions and crumbled blue cheese

Margherita Flatbread sun-dried tomato, fresh mozzarella, basil pesto, parmesan and balsamic reduction

Gulf Of Mexico Blue Crab Bisque with colossal lump blue crab and grilled crostini

Rocket Salad with crumbled goat cheese, marinated cherry tomatoes and balsamic vinaigrette

Fire Grilled Caesar organic romaine hearts lightly grilled with parmesan cracker and kalamata olives

Orange And Blue Salad with mandarin oranges, blueberries, spiced pecans and citrus-champagne vinaigrette

Citrus Blue Crab And Calamari Salad with mango-sweet pepper slaw on mixed field greens and champagne-citrus vinaigrette

Wood Grilled Bison Strip Steak lean and flavorful 10 oz loin of colorado bison

Stuffed Organic Chicken Breast with sun-dried tomato, herbed goat cheese, mushroom and organic spinach

Long Island Duck Breast seared crispy skin down on a cast iron skillet and drizzled with demi-glace

Red King Crab colossal alaskan red king crab served out of the shell and butter sauteed

Marinated And Wood Grilled Sirloin Steak sliced and served with fire roasted tomatilla

Saffron And Leek Black Grouper pan seared florida grouper with leek fricassee and saffron sauce

Wood Grilled Tasting Of Vegetables gratin of zucchini, squash, vidalia onion, tomato, asparagus, and portobello with goat cheese

White Wine And Fennel Braised Lamb Shank tender, slow braised hind shank with thyme, garlic and rosemary

Braised Beef Short Ribs fall off the bone beef with roasted-whole garlic and caramelized onions

Wild King Salmon cold water salmon finished with lemon and white wine

North Florida Atlantic Grouper light and flaky preparation of florida's favorite game fish, jacksonville dayboat caught

Loin Yellowfin Tuna the highest grade, center block cut tuna

Local Florida Snapper flavorful, seasonal snapper from north florida atlantic dayboats

Colossal Shrimp And Diver Scallop Skewers two bamboo skewers of delicious shellfish with tomato-basil salsa

Chilean Sea Bass buttery and tender filet of a world renowned catch

12oz Prime New York Strip fine-marbled flavor of a tender loin cut

12oz Prime Hand-trimmed Ribeye most flavorful of our cuts

20oz Prime Bone-in Cowboy Cut Ribeye bone-in and well marbled, you could not ask for a better steak

6oz Prime Filet Mignon most tender of our cuts

Surf And Turf 6 oz filet mignon and shelled red king crab

10oz Prime Filet Mignon hand cut from the center of the tenderloin

Prime Porterhouse bone in filet mignon and new york strip loin

Prime Steak Burger ground prime filet mignon and ribeye, wood grilled and served with fontina cheese and tomato-shallot relish

Pepper Crusted

Blue Cheese

Bearnaise

Demi-glace

Spicy Prosciutto And Cheddar Grits

Lobster Mashed Potatoes sauteed lobster and butter whipped potatoes

Vanilla Whipped Sweet Potatoes vanilla and a hint of bourbon

Mac And Four Cheeses With Truffle Oil penne pasta baked with prosciutto, cheese, and scented with truffle oil

Grilled Local Zucchini And Squash grilled tender and drizzled with balsamic reduction

Grilled Vidalia Onions the south's sweet onion marinated and wood roasted to a light char

Sauteed Wild Mushrooms shiitake, crimini and portobello mushrooms

Sauteed Organic Spinach sauteed in light olive oil

Grilled Asparagus With Bearnaise tender asparagus with taragon and butter sauce

Fire Roasted Beefsteak Tomato with caramelized onion blue cheese

Banana Foster Cheesecake homemade cheesecake covered in warm bananas, brown sugar, and rum sauce

Hand-crafted And Farmhouse Cheeses For Two assortment of three fine cheeses and accompanying sauces, fruits, and nuts

Chocolate And Port For Two belgian chocolate mousse and two glasses of 10yr old tawny port

Champagne And Dessert For Two two glasses of champagne and a dessert of your choice

Warm Chocolate Chip Cookies And Milk two oven hot, soft chocolate chip cookies and cold milk

Stuffed Berry Napoleon vanilla creme in puff pastry layered with blueberries and blackberries

Cinnamon Bread Pudding oven warmed bread pudding with cinnamon and creme anglaise

Chocolate Mousse Bombe belgian chocolate mousse covered in chocolate ganache

Flaming Creme Brulee vanilla custard with crisp sugar shell and grand marnier on fire