Elegant restaurant offering seasonal New American dinners with a local focus, plus a long wine list. We strive to offer the finest and freshest local ingredients in a varied menu that reflects the diversity of the chefs. Pomona's purveyors include local farmers, ranchers and fishermen whenever possible. Organic produce is used, as well as grass-fed beef and seasonal wild-caught fish. Our small plates, salads, main plates and desserts are handcrafted every day by our chefs in an ever-evolving menu emphasizing the flavor of Florida's nuanced seasons.