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Featured Items:
Single Platform Menu
Crab Cake lump crab meat, with dill and parsley served with sauce remoulade
Smoked Salmon from ducktrap smokehouse in main horseradish cream and traditional garni
Escargot A La Bourguignonne baked in a garlic herb butter house specialty
Crispy Maine Lobster Tail jicama slaw and chipotle dipping sauce
Veal Sweetbreads tender sweetbreads sauteed with a sherry veal reduction
Seared Sea Scallops citrus and honey braised belgium endive
Classic Wedge organic baby iceberg, maytag blue cheese dressing, applewood bacon
Vichyssoise house specialty, cold potato and leek cream soup
Caesar Salad romaine hearts tossed with garlic croutons and parmesan reggiano
Baked Onion Soup with swiss, gruyere, and parmesan
Lobster And Crab Bisque rich and creamy
Organic Scottish Salmon soy ginger glazed over coconut risotto, mango salsa
Filet Mignon mid-western beef, wet aged for 21 days. the finest available sauces bearnaise - tarragon infused hollandaise bordelaise - red wine beef stock reduction $2
Crispy Duckling New Orleans bing-cherry peppercorn sauce
Snapper Ponchatrain sauteed with tomatoes, artichokes, mushrooms, capers, and scallions in a lemon white wine sauce
Bouillabaisse classic seafood stew including fresh fish, mussels, scallops, shrimp, and blue crab. served with garlic toast.
Louisiana Crab Cakes jumbo lump blue crab. sauce remoulade
Veal Oscar sauteed veal, finished with asparagus, jumbo lump blue crab, sauce bearnaise
Filet Au Poivre seasoned freely in crushed black pepper. finished in brandy peppercorn cream sauce
Veal Sweetbreads sauteed and finished with a sherry veal reduction
Wiener Schnitzel Holstein tender veal breaded and sauteed golden brown, served with fried egg, anchovies and capers
Steak Diane a roessler family favorite, tournedos. finished with a garlic, mushroom, and scallion red wine reduction
Rack Of Colorado Lamb house specialty the finest lamb available served with a bouquetiere of vegetables and mint demi-glace
Additional Sides
Pecan Crusted Baked Brie lingonberry sauce crusty sourdough
Crispy Maine Lobster Tail jicama slaw chipotle remoulade
Prime Burger aged white cheddar and crispy onion rings
Grilled Shrimp Caesar Salad
Veal Picatta
Beef Tenderloin Salad field greeens, tomatoes, aged blue cheese, crispy onion rings, and house vinaigrette
Shrimp Scampi rice pilaf and spicy garlic lemon sauce
Snapper Cafe D Paris broiled in our spicy cafe butter of 20 herbs
Bananas Foster bananas sauteed in a brown sugar, cinnamon, rum sauce served over vanilla ice cream (prepared tableside for 2 or more - prices per person)
Crepes Suzette cointreau, grand marnier, and brandy are used to make this classic citrus dessert (prepared tableside for 2 or more - prices per person)
Crepes Swiss almond filled crepes finished with a chocolate, kahlua, and white creame de menthe sauce served over coffee ice cream (prepared tableside for 2 or more - prices per person)
Parfait Roessler vanilla ice cream rolled in our famous almond brittle, finished with orange liquor and whipped cream
Trio Of House Made Ice Cream three assorted flavors
Trio Of House Made Sorbets three assorted flavors
Key Lime Pie graham cracker crust and whipped cream
Chocolate Hazelnut Torte frangelico creme anglaise