Chicken and Andouille Gumbo

Soup of Day

Amelie Mixed Salad apples, grapes, pecans, blue cheese, baby greens, meyer lemon dressing

Roasted Beet Salad local goat cheese, toasted walnuts, and balsamic glaze

Atlantic Salmon Cakes tabasco lemon cream sauce

Shrimp and Grits corn and andouille maque choux

Cajun Poutine oven fries, mozzarella, and cochon

Amelie Oysters creamed spinach & artichoke with crostini

Satsuma Pepper Glazed Shrimp atop fresh baby greens

Fig and Goats Cheese fruit and nut bread

Charred Brussels Sprouts dates, bacon and balsamic glaze

Mozzarella Fire Balls

Buratta and Crostini with baby greens and tomatoes

Blackened Gulf Fish Dip with crostini

Fish of the Day

Amelie Pasta Special with fresh parmesan

Seared Ahi Tuna julienne vegetable noodle stir fry in a honey sesame soy ginger glaze

Seared Salmon roasted fingerling potato, asparagus and horseradish cream

Farmers Veggie Pasta red onion, snow peas, red and green peppers, mushrooms, penne and parmesan

Roasted Chicken Breast mashed potato, asparagus and a meyer lemon drizzle

Cochon De Lait Sandwich mayo, pickle, ciabatta

Two Run Farms Lamb Meatloaf cucumber tomato salad with tzatziki on brioche

Organic Pork Chop with Corn Maque Choux over old mill grits and green beans