Is it easy on the wallet? Let us know!
How organic it is?
Featured Items:
Single Platform Menu
Baked Wings organic chicken wings oven baked in a tangy, spicy moroccan marinade
Cold Cut, Olive & Cheese Plate.... cold cuts: coppa (hot) prosciutto, sopressata, mortadella, capicola, bresaola, salami, jamon serrano, chorizo olives: kalamata, picholine, cerignola, nicoise, moroccan, olive medley, caper berries, corichons cheeses: drunken goat (spain), appenzellar (switzerland), charouce (france), mahon (spain), chimay (belgium), gruyere (switzerland), blue paradise (fairbault), camembert (france), donnay organic chevre (wisconsin), van gogh aged gouda (wisconsin)
Spicy Lobster Wrap garlic-coriander butter with gruyere and cilantro salsa in a whole wheat wrap
Chorizo-potato Coquettes. in panko crumbs with moroccan aioli
Prawn Mary jumbo prawns cured in our house made bloody mary mix served with a skewer of olive, cornichon, lime, celery, and daily accoutrements
Homemade Dusted Sea Salt Fries (add bearnaise or moroccan pepper aioli $1)
Chorizo Mussels. with a cilantro-parsley broth perfumed with pernod
Tuna Tartare with cayenne vinegar, capers and creme fraiche
Moroccan Harira Soup
Daily Seasonal Soup please ask your server for todays selections
Faces Salad large house made herbed croutons, shaved gruyere, green bell pepper, cherry tomato, fennel and leaks, organic greens and basil-mint viniagrette
California goat cheese, pine nuts, sun-dried tomatoes in red wine-port vinaigrette
Cobb crisp duroc bacon, diced hard-boiled eggs, tomatoes, english cucumbers, sweet onions, sharp cheddar, all-natural ham, turkey and hard salami, avocado, blue cheese with creme-fraiche ranch
American Nicoise asian tuna salad, hard-boiled eggs, asparagus, potatoes, tomatoes, olives, sweet onions, with a classic red wine vinaigrette (anchovies available upon request)
Belgium Endive Topped With Caprese Skewers balsamic syrup and organic basil
Wedge Salad duroc bacon bits, gorgonzola and creme-fraiche ranch
Simple Greens
3 Oz Sea Bass
3 Oz Tuna
3 Oz Petit Filet
Burger Trio
Short Rib And Blue Paradise Sliders
Petit Roast Chicken
Tuna Blt sushi grade tuna, duroc bacon, tomato, organic hydro bibb lettuce, and dijonaise on grilled sourdough
Chicken Monte Cristo pulled organic chicken with lemon thyme aioli and gruyere in our house made challah loaf dipped in an egg batter, pan seared and baked to a light, crisp and soft center
Hot Brown all-natural turkey and crisp duroc bacon on our house made ciabatta topped with mornay and baked to a golden brown
Crocque Monsieur. or crocque madame topped w/one organic fried egg... add $1.5 jambon (ham) and gruyere cheese on our house made challah with dijon and bechamel, sauteed to a golden brown
Classic Cold Cuts a daily variety of cold cuts on a house made french baugette with dijon, organic butter and gruyere
The Burger grass-fed beef, grilled to your liking topped with, gruyere, creamy dijon mayo, crisp duroc bacon, mixed greens, organic tomatoes on our house made challah bun and garnished with a panko breaded vidalia onion
Seafood Burger with a tartare creme-fraiche
Lobster Po Boy on house made french baguette with spicy harissa aioli
Asian Tuna Melt (spicy) our asian tuna mix made with sesame oil, crushed red pepper, peanut butter, teriyaki, sambal olek, craisins and honey served on our house made, toasted sourdough with gruyere
Organic Chicken In A Cinnamon And Onion Marmalade (tagine)
Lamb (tagine) braised lamb shank in a sweet and savory fig and almond stock
Kefta grass fed beef patties filled with a cilantro, coriander, onion and moroccan spice mix on a bed of buttery basmati rice with saffron, almonds, raisins and parsley
Kefta (tagine) on a bed of tomato marmalade with an organic sunny-side up egg
Spicy Seafood (tagine) a variety of fresh-catch in cilantro, paprika, lemon, cayenne with a tomato-cumin spicy broth
Beef (tagine) grass-fed tenderloin tips in an onion, turmeric mix with moroccan herbs and spices
Chefs Selection Vegetarian/vegan Tagine with organic beans and vegetables
Lobster Carbonara Linguini with duroc bacon
Francochinois Linguini organic chicken, root vegetables and a sesame-teriyaki cream
Lobster Mac & Cheese
Coconut Crusted Sea Bass with a turmeric butter and a seasonal vegetable
Red Snapper pan-seared with mint olive oil, paprika butter, served with a seasonal vegetable
Sesame Crusted Tuna with a ginger wasabi beurre blanc
Roast Chicken with rosemary and fine herb oil, roasted baby reds
10 Oz Grass-fed New York Strip with a classic brandy peppercorn sauce and sea salt dusted fries
Grassfed Beef Brisket guinness braised with a veal stock finish, served with a seasonal vegatable
6 Oz Filet Mignon En Croute wrapped with stilton blue and laminated dough baked to a golden crust (wellington style...also available simply grilled) and served with a port caramel
Prosciutto Apple Pizza extra virgin olive oil, herb alfredo, shaved prosciutto, sliced apples, organic chevre, candied walnuts and finished with a balsamic drizzle
Roasted Vegetable Pizza extra virgin olive oil, herb roasted seasonal vegetables, mozzarella, parmesan, sea salt
Muffuletta Style extra virgin olive oil, sea salt, cold cuts, parmesan, mozzarella and spicy sun-dried tomatoes
Bbq Chicken Pizza organic chicken marinated in our house made bbq sauce topped with mozzarella and blue cheese crumbles
Classic Margherita organic marinara, buffalo mozzarella, fresh basil and herb marinated tomatoes