American Wagyu Beef Sashim* Spicy Radishes

Prime Sirloin "Steak Tartare"* Herb Aioli, Mustard

Bone Marrow Flan Mushroom Marmalade, Parsley Salad

Fresh Burrata* La Quercia Speck, Black Mission Figs, Micro Arugula, Saba

Warm Veal Tongue, Baby Artichokes* Marinated Heirloom Shelling Beans, "Salsa Verde"

Roasted Weiser Farm's Baby Beets Humboldt Fog Goat Cheese, Toasted Pistachio, Citrus, Micro Basil, Mint

Maple Glazed Pork Belly Asian Spices, Watercress, Sesame-Orange Dressing, Santa Rosa Plum Compote

Alaskan King Crab & Carolina Shrimp "Louis" Cocktail Spicy Tomato-Horseradish

Butter Lettuce Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette

Austrian Oxtail Bouillon Chive Blossoms, Chervil, Bone Marrow Dumplings

Big Eye Tuna Tartare* Wasabi, Ginger, Togarashi Crisps, Tosa Soy

Warm Asparagus Poached Organic Egg, Warm Bacon Vinaigrette

Grilled Over Hard Wood & Charcoal Then Finished Under A 1200 Degree Broiler

Porterhouse (For Two)* 34 Oz

Bone In New York Sirloin* 20 Oz

Bone In Rib Eye Steak* 20 Oz

Bone In Filet Mignon* 16 Oz

Petit Cut Filet Mignon* 8 Oz

Petit Cut New York* 10 Oz

New York Sirloin* 14 Oz

Rib Eye Steak* 12 Oz

New York Sirloin* 12 Oz

Porterhouse (For Two)* 34 Oz

Filet Mignon* 6 Oz

New York Sirloin* 8 Oz

Rib Eye Steak* 9 Oz

American Wagyu From Snake River Farms* 4 Oz

U.S.D.A. PRIME Dry Aged 35 Days* 4 Oz

True Japanese 100% Wagyu Beef From Miyazaki Prefecture, Kyushu* 2 Oz

Jidori Poussin Cooked On the Rotisserie Thyme Natural Jus, Porcini Mushrooms

Double Thick Kurobuta Pork Chop* Blenheim Apricot-Golden Raisin "Moustarda"

Rotisserie Chinese Style Duckling Santa Rosa Plum Sauce, Chinese Ten Spice

Colorado Lamb Chops* Cucumber-Mint Raita

Rib Eye* 8 Oz

New York* 6 Oz

Snake River Farms Wagyu Beef Short Ribs "Indian Spiced" Curried Artichoke Puree, Garam Masala, Cooked For Eight Hours

Roasted Loup De Mer Sweet Pepper Romesco, Garlic, Toasted Almonds

Pan Roasted Stonington Maine Lobster, Black Truffle Emulsion 2 lb

Sautéed Dover Sole "Meunière" Preserved Lemon, Parsley

Whole Grain Mustard

House Made Steak Sauce

Wasabi-Yuzu Kosho Butter

Argentinean Chimichurri

Shallot-Red Wine Bordelaise

Armagnac & Green Peppercorn

Spicy Red Chimichurri

Creamy Horseradish

Béarnaise

Caramelized Onions

Wild Field Mushrooms

Point Reyes Blue Cheese

Fried Organic Egg*

Bone Marrow

Hand Cut French Fries with Herbs

Yukon Gold Potato Puree

Tempura Onion Rings

Soft Polenta with Parmesan

Creamed Spinach with Fried Organic Egg*

Sautéed Sweet Summer White Corn

Fingerling Potatoes, Smokey Bacon, Pearl Onions

Nantes Carrots, Sun Chokes, Turnips, Thyme Honey

Broccoli-Rapini, Chili, Sun Dried Tomato, "Fiore Di Sardo"

Shaved Baby Squash, Garlic, Torn Basil, "Bagna Cauda"

Haricot Vert, Braised Artichokes, Snap Peas, Garlic Scape

Wild Field Mushrooms, Japanese Shishito Peppers

Cavatappi Pasta "Mac & Cheese," Québec Cheddar

Potato Tarte Tatin