Vegetarian French Onion Soup rich vegetable broth, sherry, cheddar, garlic crouton, & boggy meadow cheese

Spring Roll pulled pork, sweet potato and candied pecans with savory slaw & maple sherry vinegar gastrique

Jonah Crab Cake warm corn salad, sriracha aioli, cilantro

Sweet And Salty Wings with crispy local bacon & nh maple glaze

Boggy Meadow Mac And Cheese vt cheddar, roasted cauliflower, basil pesto

Baked New England Oysters wrapped with prosciutto and oven roasted tomatoes with spinach hollandaise

Smoked Maine Salmon on potato crisps with horseradish sour cream, crispy capers & red onion

Warm Spinach & Artichoke Dip with crispy flat bread chips

Crispy Calamari grilled romaine, chorizo vinaigrette, fresh parmesan

Farm House Salad iceburg lettuce wedge, black-pepper bacon, fried vt bijou cheese, backyard beauty tomatoes, crostini & creamy horseradish dressing

New England Crab Cake Salad fresh jonah crab cake with tossed greens, fried egg, flat bread & spicy mayo

White Truffle Caesar Salad the classic infused with white truffle oil, parmesan & garlic croutons

Field Salad mesclun greens with scallion sour cream dressing & crispy ham croutons

Mediterranean Salad greens, marinated mushrooms, artichokes, olives, zucchini, chick peas, feta, tomato, red onion, couscous & balsamic vinaigrette dressing

Amish Chicken Cassoulet braised chicken in a porceline dish with white beans, root vegetables, sausage & a rich chicken broth

Slow Cooked Pot Roast with a potato scallion pancake, marinated mushrooms, spinach and horseradish sour cream & maderia demi glace

Cider Braised Pork Shank slowly braised in cider over buttered potatoes & carrots with apple braised red cabbage

Locally Caught Haddock panko-parsley crust, wild rice, sunflower seed & asparagus risotto, smokey tomato puree, arugula cress

Potato Gnocchi sauteed gnocchi with roasted butternut, cauliflower, pickled red onions & raisins in a green apple curry

Bistro Tournedos on garlic crostini with grilled tomato, crispy pancetta & spinach hollandaise

Wood Grilled Filet Au Poivre pepper crusted with roasted garlic butter & demi glace

Braised Duck Ragout in a rich tomato sauce with cipollini onions & gnocchi, garnished with yellow tomatoes, house made ricotta & crispy collard greens

Steak Frites local sirloin tip steak sliced over basil pesto frites, with artichoke-pine nut salad

General Tso’s Lobster fresh shucked lobster, crispy fried and tossed in a tangy chili hoisin sauce with broccoli and shitake mushrooms, over chinese noodles

Mt’s Local Cuban north country smokehouse ham, pulled pork, pickles, boggy meadow cheese, sweet mustard, red onion, griddled sour dough

Mt’s Burger ground chuck, cheddar and cherry wood smoked bacon, spicy mayo on a griddled potato bun

Falafel Burger house made falafel on a soft griddled roll with cucumber yogurt, pickled red onion and romaine

Falafel Wrap house made falafel, cucumber mint tzatziki, pickled red onion & romaine wrapped in lavash

Chicken Milanese Sandwich parmesan crusted chicken with lemony spinach & red onion salad on a griddled soft roll

Black Pastrami Reuben on marble rye with boggy meadow swiss, braised red cabbage, pickled jalapenos, red onion & spiced thousand island

Fried Haddock Sandwich with pickled onions, tartar, lettuce and tomato on a griddled soft roll

The Da Vinci 4 cheese blend, sopressata, ricotta, plum puree, grilled red onion, pecans, san marzano tomatoes

The Greek Steak Tip grilled tenderloin tips, garlic, olives, feta, spinach, redonion, greek marinated tomatoes

Artichoke & Pine Nut 4 cheese blend, sliced artichokes, toasted pine nuts, basil, roasted yellow tomatoes, red onions, olive oil

4 Cheese Tomato four cheese base with chopped san marzano tomatoes

Caramelized Onion Chicken & Bacon with cheddar, scallion, tomato, & maple soy

Marinated Mushroom And Spinach with four cheese blend and san marzano tomatoes

Italian Stallion sweet italian sausage, sopressata, san marzano tomatoes, red onion, ricotta, basil