Salumi smoked speck, finocchiona, prosciutto rotond, lincini cappicola piccante, lincini soppressata piccante lardo

Formaggi chefs artisan cheese selection

Truffled Grissini breadsticks brushed with white truffle butter, grated parmigiano & wrapped in proscuitto

Assorted Olives marinated with citrus & fennel

Peppers Alla Nonna garlic, capers & tuscan olive oil

Eggplant Caponata sicilian pickle of tomatoes, olives, capers, celery, basil & orange zest

Caciocavallo Scaloppine sicilian cows milk cheese sauteed with toasted garlic, mint & sambuca

Mushroom & Tallegio Crespelle baked tallegio cheese & wild mushroom crepe, 25 year old balsamico

Calamari cherry pepper aioli

Zucchini Chips lemon tempura batter, tossed with shaved romano cheese & red pepper flakes

Arancini crisp risotto fritters filled with truffled sottocenere cheese & scallions

Bartolini Farms Umbrian Heirloom Bean Soup pancetta & bartolini tuscan oil

Classic Caesar rustic crouton & parmigiano

Caprese heirloom tomatoes, water mozarella, shaved red onions, aged balsamic, mint & basil

Arugula Salad grape tomatoes, saba vinaigrette, & shaved parmigiano

Gnocchi peas, smoked speck ham, leek cream & parmigiano

Linguine Alle Vongole sauteed clams with garlic, parsley, basil & grape tomatoes

Fazzoletti silk handkerchiefs with nj basil pesto, fava beans & pine nuts

Bucatini pork ragu with calabrese chilies & pecorino cheese

Sicilian Mixed Grill fresh market seafood coated in oregano scented bread crumbs with lemon-marjoram sauce & roasted vegetables

Whole Roasted Fish in crazy water with ligurian olives, grape tomatoes, fingerling potatoes, calabrese chilies, garlic, parsley & marjoram

Grilled Daily Fish fresh market fish with peperonata, farro with romano beans, ligurian olives & salsa verde

Organic Chicken Alla Diavola crisp marinated chicken cooked under a brick with tuscan tomato panzanella salad

Grilled Beef Flat-iron Braciole stuffed with garlic, parsley & pecorino cheese, crisp fingerling potatoes, green garlic & rainbow swiss chard

Veal Saltimbocca roman style veal sirloin scaloppine pounded with prosciutto & sage, white wine pan glaze & farro polenta

Grilled Lamb Ribeye Chops In Agro-dolce balsamic-honey glaze, rosemary & mint with griddled asparagus

Standing Baby Back Rib Roast stuffed with sage & garlic sausage, chestnut honey glaze & soft stone ground polenta

Crisp Crushed Fingerling Potatoes with green garlic

Roasted Seasonal Vegetables

Parmigiano Polenta

Tuscan Tomato Panzanella Salad

Affogato vanilla gelato smothered in limoncello, hot espresso, crushed amaretti cookies & whipped cream

Honey Grappa Panna Cotta crisp tuile & fresh nj blueberries

Valrhona Chocolate Torta layered with espresso liquor, nutella & chocolate ganache

Chefs Daily Cookie Selection

Gelati & Sorbetti vanilla, chocolate, mango, lemon