Osteria SalinaÔÇÖs specialty is Wood Fired Cuisine. The restaurant also features an array of Traditional Sicilian dishes, Aged Steaks, Organic Rotisserie Meats, Tapas, Wood Fired Brick Oven Pizzas, and a nightly Raw Bar with Shrimp, Oysters, Clams and Lobster are just a few of the cuisine highlights.
We have a stylish full bar that will specialize in serving local wines, beers and liquor from the Finger Lakes Region as well as tasty cocktails and a specialty Martini menu.