Is it easy on the wallet? Let us know!
How organic it is?
Featured Items:
Single Platform Menu
Fried Cheese-Stuffed Olive with hazelnut anchoïade
Grilled Flatbread creamy fontina cheese sauce, kale, roasted portobello mushrooms, pecorino, fried sage
Normandy Style Steamed Mussels local apples, brandy, cream, garlic, fresh thyme & mushrooms
Duck Liver Pâté with pickled red onion & Lento baguette
Duck Fat Frites with fresh herbs & garlic aioli
Fried Point Judith Calamari with piquillo peppers, chickpeas & garlic aioli
Traditional Poutine duck fat frites, duck gravy, First Light Creamery cheese curds
Vegetarian Poutine frites, mushroom gravy, First Light Creamery cheese curds
Seared Hudson Valley Foie Gras toasted pumpkin polenta bread, red wine and apple rosemary gastrique, Bolton Farms micro greens
Roasted Housemade Foie Gras Sausage beer caraway mustard and microgreens
Nantucket Bay Scallops black trumpet mushrooms, thyme, applewood smoked bacon, Bolton tot soi & parsnip sauce
Katama Bay, MA*
Summerside, PEI*
Chatham, MA
Moonstone, RI
Paradise, BC
Fruits de Mer six shrimp, six oysters, six clams, six crab claws, two poached Lobster tails
Lobster Tail Lemon & White Wine Poached
Wild Gulf Shrimp Lemon & White Wine Poached
Littleneck Clams on the Half Shell w/ house-made coctail sauce
Jonah Crab Claws w/ Lento mustard sauce
Bolton Farms Mixed Lettuces with aged sherry vinaigrette
Caesar Salad romaine, red onion, levain croutons, classic Parmesan dressing
Winter Salad Bolton kale, Asian pear, Cayuga Bleu cheese, spiced pumpkin seeds and fall fruit red wine vinaigrette
Lobster Salad lemon and wine poached Maine lobster tail, Boston lettuce, avocado, grapefruit & onion
Roasted Heirloom Beet Salad Bolton Farms arugula, Lively Run feta, pistachios, ginger sesame vinaigrette
Bolton Farms Spinach Salad warm bacon mustard vinaigrette, red wine roasted cippolini onions, butternut squash & soft boiled Seven Bridges Farm egg
Mushroom Soup truffle oil and parsley
Roasted Butternut Squash Ravioli Sage brown butter sauce, almond amaretti, Bolton spinach & Pecorino
First Light Chevre & Fresh Herb Stuffed Tortellini Wild mushrooms, roasted broccoli, tomato sauce & Parmigiano Reggiano
Quiche Roasted butternut squash, local shiitake mushrooms, apples, garden sage, First Light Creamery gouda, petit house salad
Grilled Seven Bridges Farm Filet Mignon porcini, thyme & potato gnocchi, wild mushrooms, kale & leeks, Cayuga bleu cheese, garlic & parsley butter
Pan Roasted Mahi Mahi Sweet wild shrimp broth, stew of shrimp, crab, sweet potatoes, pineapple coconut rice, lime zest cilantro salad
Stuffed Saddle of Allen's Hill Farm Rabbit Local shiitake, spinach & Pecorino Romano stuffing, soft local organic polenta, parsley & garlic roasted baby carrots, cranberry mostarda
Honey Grilled Twin Quails Sweet & sour braised local organic cabbage, wild rice with roasted foie gras sausage & cranberry mostarda
Roasted Line Caught Block Island Swordfish Paella style with shrimp, clams, crispy Serrano ham, fennel, artichokes & saffron rice, piquillo pepper aioli
Cheeseburger house-ground grass-fed chuck, First Light cheddar cheese, lettuce, tomato, onion, pickles, and house-made seeded brioche roll. Served with hand cut pomme frites
Lentil-Quinoa Veggie Burger zucchini relish, lettuce, tomato, onion, pickles, house-made seeded brioche roll. Served with hand cut pomme frites. Vegan sesame seed roll available
Danascara Sheep, Dulcinea, NY
First Light Creamery Cow, Cheddar, NY
First Light Creamery Goat, Chèvre, NY
First Light Creamery Sheep, Feta - NY
Jakes Cow, Gouda, NY
Lively Run Cayuga Goat, Bleu, NY
Old Chatam Sheep, Camembert, NY