Cable Car Rum, Triple Sec, Simple Sour, Lime Juice

Apple-Tini Vodka, Apple Pucker, Lime Juice

Maple New York Sour Whiskey, Lemon Juice, Maple Syrup, Red Wine Float

The Saint Gin, St, Germain, Sparkling Wine

Spicy Margarita Silver Tequila, Triple Sec, Lime Juice, Spicy Honey Syrup

Moscow Mule Vodka, Lime Juice, Ginger Beer

Citrus Kiss Vodka, Lime Juice, Grapefruit Juice, Ginger Syrup

Seasonal Sangria

Bon Vivant, Brut, California, NV

Chateau Souverain, Merlot, CA, 2016

Next Door Ale by Rohrbach

California Roll blue crab, avocado, cucumber

Vegetable Roll seasonal vegetable, carrot, cucumber, avocado

Spicy Tuna Roll garlic, red chili, cucumber, sesame tuna

Crazy Roll salmon, avocado, cucumber, sesame seeds, spicy plum sauce

California Roll blue crab, avocado, cucumber

Spicy Tuna Roll garlic, red chili, cucumber, sesame tuna

Lava Roll tuna, cucumber, tobiko, toasted almonds, spicy mayo, wasabi sauce

New York Roll shrimp, house smoked salmon, cucumber, cream cheese, sweet soy and spicy mayo

Crazy Roll salmon, avocado, cucumber, sesame seeds, spicy plum sauce

Red Dragon Roll shrimp tempura, cream cheese, avocado, spicy tuna outside, sweet miso sauce

Vegetable Roll seasonal vegetable, carrot, cucumber, avocado

Tsunami Roll spicy tuna, avocado, brown rice topped with tobiko, baked crab & scallop with cilantro sauce

Coconut Shrimp Roll tempura shrimp, toasted coconut, avocado outside

Spicy Salmon Shrimp Tempura Roll cucumber, avocado inside, crispy sweet potato on top

Organic Mussels ginger, coconut milk, Burmese curry

Braised Pork Belly mole verde, molotes, apple mostarda

Cheese Tasting artisan cheese and seasonal pairings

Shrimp Tempura pickled vegetables, spicy mayo

Truffle Mac n' Cheese fusilli pasta, a rich blend of cheeses, crispy herbed bread crumbs

Tuna Tartare avocado, tomato, balsamic ponzu

Edamame spicy togarashi sea salt

Next Door Burger smoked black garlic barbeque, dill pickles, caramelized onions, Wegmans 18 month cheddar

Crispy Tuscan Fries roasted garlic, rosemary, sea salt, herbed lemon aioli

Sushi & Sashimi Combination chef's choice of three kinds of sashimi, three pieces of nigiri, half Red Dragon roll

Sashimi Entrée chef's choice of five different preparations of sashimi fish

Nigiri Entrée half spicy salmon roll, chef's choice of seven assorted nigiri

Grey Goose Lychee Martini Grey Goose Orange Vodka, SoHo Lychee Liqueur, Lychee Puree, Freshly Squeezed Lime Juice

Fall-Rita Next Door Patron Anejo Tequila, Apple and Cinnamon Syrup, Freshly Squeezed Lime Juice, Cointreau, Brown Sugar Rim, Angostura Bitters

Revival Basil Hayden Bourbon, Freshly Squeezed Lemon Juice, Massenez Crème de Peach, St. Germain, Cucumber, Wegmans Organic Farm Mint

Life of Pie Knob Creek Single Barrel Bourbon, Stolichnaya Vanilla Vodka, Apple and Cinnamon Syrup, Freshly Squeezed Lemon Juice, Cinnamon Rim

Forbidden Fruit Illegal Joven Mezcal, Green Chartreuse, Homemade Beer Syrup, Benedictine, Old Fashioned Bitters

Met your Matcha Nikka Japanese Vodka, Matcha and Shiso Syrup, Freshly Squeezed Lime Juice, Junmai Ginjo Sake, Cucumber, Wegmans Organic Farm Mint

Holy Gin Fizz Hendricks Gin, Green Chartreuse, Basil & Chamomile Syrup, Freshly Squeezed Lime Juice, Orange Bitters

Yuzu Margarita Next Door Patron Anejo Tequila, Matcha and Shiso Syrup, Yuzu Juice, Cointreau

Ruffino, Prosecco, Italy, NV

Bon Vivant, Brut, California, NV

Bon Vivant Rose, California, NV

Bollinger, Brut, Champagne, France, NV

Grenache, Syrah, Rhône to the Bone, Côtes du Rhône, France, 2017

Moscato, Villa Pozzi, Sicily, Italy, 2015

Pinot Grigio, Barone Fini, Valdadige, Italy, 2016

Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2016

Albariño, Lícia, The Arantei, Taboexa, and Pexegueiro, Spain, 2016

Riesling, Anthony Road Art, Finger Lakes, NY, 2013

Chardonnay, Edna Valley, CA, 2016

Chardonnay, Louis Jadot, Bourgogne Blanc, Château des Jacques Clos de Loyse, Burgundy, France, 2016

Sangiovese Blend, Torraiolo Toscana Rosso Super Tuscan, Italy, 2014

Pinot Noir, La Crema, Monterey, CA, 2016

Merlot Blend, Chateau Tour, St. Christophe, St. Emilion, Bordeaux, France, 2016

Pinot Noir, Remoissenet, Beaune Bressandes 1er Cru, Burgundy, France, 2014

Malbec, DV Catena Historico Mendoza Tinto, Argentina, 2014

Merlot, Chateau Souverain, CA, 2015

Cabernet Sauvignon, Tom Gore, CA, 2015

Tempranillo, Muga Reserva, Bodegas, Rioja, Spain, 2015

Nebbiolo, Michele Chiarlo, "Reyna" Barbaresco, Piedmont, Italy, 2013

Zinfandel Blend, The Prisoner Wine Company, The Prisoner, Rutherford, CA, 2016

Cabernet Sauvignon, Antica, Napa Valley, CA, 2014

Amstel Light, Holland 3.5%

Becks, Non-Alcoholic, Germany 0.5%

Bell's, Two Hearted Ale, Comstock, MI 7.0%

Corona Extra, Cerveza, Mexico 4.6%

Dogfish Head, 90 Min. Imperial IPA, Milton, DE 9.0%

Firestone Walker, Union Jack, IPA, Paso Robles, CA 7.5%

Franziskaner, Hefe-Weissbier, Munich, Germany 5.0%

Heineken, Holland 5.0%

Hoegaarden, Wit-Blanche, Belgium 4.9%

Ithaca, Flower Power, IPA, Ithaca, NY 7.5%

Kirin Ichiban, Tokyo, Japan 5.0%

Labatt, Blue, Canada, 5.0%

Labatt, Blue Light, Canada 4.0%

Michelob, Ultra, Light Lager, MO 4.2%

New Belgium, La Folie, Sour Ale, CO, 7.0%

Old Rasputin, Russian Imperial Stout, Fort Bragg, CA 9.0%

Red Stripe, Jamaica 4.7%

Sapporo, Silver, Ontario, Canada 5.0%

Angry Orchard, Crisp Apple, Hard Cider, NY, 5.0%

Angry Orchard, Rosé, Hard Cider, NY 5.5%

Crispin, Hard Cider, Colfax, CA 5.0%

Hakutsuru, Junmai Ginjo (300ml) brewed with Nada's famed natural spring water "Miyamizu" it is flowery fragrant with silky, well-balanced smoothness

Hakutsuru, Organic (300ml) Brewed using only premium California rice, ingredients, brewing process, aging process, and bottling process are all USDA certified organic. Sharp and exhilarating. Dry and light bodied

Hakutsuru, Sayuri Nigori (300ml) Using only selected rice and rice koji, "SAYURI" is brewed up carefully with the natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste