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Featured Items:
Single Platform Menu
Crab Cake jumbo lump blue crab, tarragon, sweet corn and jalapeño puree, pea tendrils, lemon
Frites hand cut truffle-parmesan frites, malt vinegar aioli, mornay sauce, sriracha-lime aioli
Oysters 6 oysters, chef's selection, cocktail sauce, mignonette, lemon
Salmon Carpaccio citrus beet root cured salmon, local beets, crème fraiche, shallot, capers, pickled mustard seed, french country crostini
Charcuterie and Cheese Board three international cheeses, cured meats, pickled vegetables, honeycomb, grape chutney whole grain mustard, toasted gemelli baguette
Hudson Valley Foie Gras lemon vodka flambéed duck liver, sesame oil, asparagus, red-veined sorrel
Duck Risotto Croquette duck confit, arborio rice, cherry, toasted almonds, black truffle, nasturtium
Soup du Jour seasonal | vegetarian
Caesar Salad chopped baby romaine hearts, white anchovies, sourdough croutons, parmigiano reggiano, dill
Heirloom Tomato creamy burrata, basil, extra virgin olive oil, maldon sea salt, balsamic reduction
Beet Salad roasted red and gold beets, goat cheese, baby greens, pistachio, tarragon oil, citrus vinaigrette
Melon-Prosciutto Salad cantaloupe, honeydew, arugula, local goat feta, basil, prosciutto, mint vinaigrette
Filet Mignon 8 oz CAB tenderloin, lobster hollandaise, lobster tail, red wine demi-glace, asparagus
NY Strip 12 oz local harvest strip, kale-potato gratin, spicy mustard-parsley compound butter
Pork Chop 14 oz local harvest chop, grilled white peaches, ricotta, mint-bourbon maple glaze, haricots verts
Scallops butternut squash puree, bacon lardon, crispy brussels sprouts, caramelized cauliflower, saffron pan sauce
Red Snapper crispy, whole fried, red chili sauce with peanuts and pineapple, baby bok choy, lime-sriracha aioli
House-Made Gnocchi cherry tomatoes, zucchini, summer squash, sorrel pesto
Alaskan Halibut summer squash, roasted cherry tomato confit, chive beurre blanc emulsion
Summer Pasta fasta pasta (daily selection), duck prosciutto, grana padano, snow peas, lemon