With its Michelin star, Elsa is now among the elite French and Monaco restaurants all thanks to the talent and creativity of its executive chef, Paolo Sari. -This new venue serves a high quality contemporary cuisine inspired by the RivieraÔÇÖs culinary history. Carefully thought-out and tested by our chef and his team, the menu puts the spotlight on local produce through a seasonal approach. Obtaining its first Michelin star is a gauge of quality, a reward heralding a future at one with nature, a philosophy which defines it as the leading certified 100% organic restaurant by Ecocert. .