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Husk Restaurant

76 Queen Street, Charleston, SC, United States

(843) 577-2500 Visit Website
 
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Husk Restaurant

Description

HUSK IS centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock of McCrady├ö├ç├ûs and the Neighborhood Dining Group, transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston. Starting with a larder of ingredients indigenous to the South, and set within a building complex dating to the late 19th century, Brock crafts menus throughout the day, responding to what local purveyors are supplying the kitchen at any given moment. The entrance beckons with a rustic wall of firewood to fuel the wood-fired oven and a large chalkboard listing artisanal products currently provisioning the kitchen, but like the dÔö£┬«cor that inhabits the historic building, the food is modern in style and interpretation. At Husk there are some rules about what can go on the plate. ├ö├ç┬úIf it doesn├ö├ç├ût come from the South, it├ö├ç├ûs not coming through the door,├ö├ç├ÿ says Brock, who has even stricken olive oil from the kitchen. As he explains, the resulting cuisine ├ö├ç┬úis not about rediscovering Southern cooking, but exploring the reality of Southern food.├ö├ç├ÿ This modern approach results in playful dishes such as Deviled Eggs with Pickled Okra and Trout Roe, and new classics like South Carolina Shrimp and Choppee Okra Stew with Carolina Gold Rice and Flowering Basil. Seed-saving, heirloom husbandry, and in-house pickling and charcuterie efforts by the culinary team are the basis of the cuisine at Husk. The restaurant is as casual as it is chic, evoking a way of life centered on seasonality and the grand traditions of Charleston life├ö├ç├Âone lived at a slower pace, preferably with a cocktail and a wide porch in the late afternoon. It is a neighborhood gathering place for friends, and a destination dining spot for travelers, with a little bite of the South for everyone├ö├ç├ûs palates.

Husk Restaurant

Menu & Featured Items

Featured Items:

Single Platform Menu

First

Fire Roasted Sewansecott Oysters Smoky Bacon Cream, Celery, Toasted Benne

16.00

Broadbent KY Country Ham HUSK Dilly Beans, Mustard, Buttermilk Biscuits

14.00

TN Cheddar Pimento Cheese House Made Benne Crackers, Benton's Bacon Jam, Sorghum

12.00

Fried Chicken Skins Kimchi Mayo, Black Garlic, Scallions

11.00

Pastrami Spiced Beef Short Rib Toasted Rye, Sauerkraut and Embered Cabbage, Sweet Pickle

14.00

Kentuckyaki Glazed Pig's Ear Lettuce Wraps Sweet Vinegar Marinated Cucumber, Red Onion, Smoked Togarashi

12.00

Arugula Salad, Roasted Beets SC Winter Strawberries, Spiced Pecans, Clemson Blue, Brown Butter Vinaigrette

12.00

Kurios Farms Bibb Lettuce Garden Vegetables, Aged Goat's Milk Tomme, Boiled Egg, Cucumber Buttermilk Dressing

12.00

Wood Fired Caper's Clams Mushroom Broth, Country Ham XO, Lap Cheong Sausage, Tatsoi, Rice Crisp

14.00

Supper

GA Chicken Pan Fried Potato Dumplings, Sweet Peas, Roasted Winter Roots, Chicken Jus

29.00

Confit Duck Leg BBQ Cabbage, Sweet Potatoes, Brown Butter Rutabaga, Honey, Tangerine

34.00

Wreckfish from Mark Marhefka SC Bok Choy, New Potatoes, Fermented Brassicas, Red Pepper

32.00

Cornmeal Dusted Catfish Charleston Gold Red Rice, Pepper Bacon, Heirloom Kale, Meyer Lemon, Chilies

29.00

TN Striploin Embered SC Mushrooms, Tatsoi, Hakurei Turnip, Shishito Peppers, Peanut Miso

34.00

American Spot Heritage Pork Field Peas and Butterbeans, Mustard Greens, Smoky Tomato Gravy

34.00

Sides for the Table

A Skillet of Allan Benton's Bacon Cornbread


Wood Fired Geechie Boy Mill Grits TN Cheddar


Heirloom Kale Smoky Tomato Cream, Preserved Lemon, Benne


Husk Restaurant

Hours & Map

  • Sunday
    10:00am - 2:30pm
    OPEN
  • Sunday
    5:30pm - 10:00pm
    OPEN
  • Monday
    11:30am - 2:30pm
    OPEN
  • Monday
    5:30pm - 10:00pm
    OPEN
  • Tuesday
    11:30am - 2:30pm
    OPEN
  • Tuesday
    5:30pm - 10:00pm
    OPEN
  • TODAY
    11:30am - 2:30pm
    OPEN
  • TODAY
    5:30pm - 10:00pm
    OPEN
  • Thursday
    11:30am - 2:30pm
    OPEN
  • Thursday
    5:30pm - 10:00pm
    OPEN
  • Friday
    11:30am - 2:30pm
    OPEN
  • Friday
    5:30pm - 11:00pm
    OPEN
  • Saturday
    11:30am - 2:30pm
    OPEN
  • Saturday
    5:30pm - 11:00pm
    OPEN
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Husk Restaurant

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Husk Restaurant

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Husk Restaurant