Foccacia house made foccacia served with marinara, balsamic vinegar, & seasoned oil

Sweet Potato Fritters with goat cheese (optional)

Autumn Roll with quinoa, almonds, cabbage and pickled beets & carrots. served with lemon tahini sauce

Patatas Bravas with spicy tomato sauce

Crostini with tomato confit

Soup Of The Day cup or bowl

House green leaf lettuce with carrots, onion, cucumbers, tomato, & balsamic vinaigrette

Tofu Caesar romaine with vegan caesar dressing, carrots, tomatoes, & croutons, topped with grilled marinated tofu

Mixed Greens with radishes, apples, red onion, walnuts, smoked bleu cheese, with rosemary white white vinaigrette

Risotto With Butternut Squash with brussels sprouts and sunflower seeds, with side salad. cheese optional

Pozole mexican stew with hominy, red beans, poblano peppers & garnish (cheese and cream optional)

Mushroom Pot Pie with fennel, carrots & spinach in a cream sauce

Fideo Pasta with tomato, roasted red pepper, spinach, and vegan chorizo (cheese optional)

Oil-poached Rockfish with turnip and potato puree with sautã©ed spinach and herbed butter

Smoked Gouda caramelized onion, tomato, & thyme

Hummus Tabbouleh Wrap hummus, tomato, & spinach

Grilled Tofu spinach, caramelized onion, & oven-dried tomato

Bbq Jackfruit chipotle-lime aioli & vegan slaw

Cheesecakes flavors include: plain, almond - apricot, mocha, strawberry, blueberry, and banana coconut

Pies flavors include: apple, pear, peach, blueberry, mixed berry, pumpkin, lemon or chocolate chess, buttermilk, shoo-fly, pecan, peanut butter, mexican chocolate, coconut cream

Cakes a standard double-layer round cake is $48. other options include single-layer, bundt, half-sheet, and cupcakes; call for pricing. flavors include: chocolate, vanilla, almond, coconut, hummingbird, lemon, crepe myrtle, banana, pumpkin, apple or pear spice, red velvet, carrot