Central to the philosophy of our restaurant is the desire to encourage optimum healthy living by offering a touch of rejuvenating organic Malaysian, Chinese, Thai and Western cuisine at its best. We believe we are unique in our complete commitment to sustainability and creativity values. Our menus are inspired by seasonal Malaysian fruits and vegetables and in an effort to be as local as we can. This gives us direct control and transparency over our supply chain, meaning we can often get daily fresh organic produce (grown without any application of artificial fertiliser or synthetic chemicals e.g. pesticides or herbicides) from earth to kitchen within hours of harvesting - because that's what we think fresh should mean.