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Featured Items:
Single Platform Menu
Spring Greens granny smith apples, walnuts, gorgonzola cheese, berry vinaigrette
Chilled Iceberg Lettuce Wedge bacon crumbles, blue cheese dressing
Hummus feta-sundried tomato relish, flat bread
Spinach charred andouille, red onions, blue cheese crumbles, blackened shallot dressing
Arugula cucumbers, red bell peppers, goat cheese, asian dressing
Herb-grilled Swordfish artichoke tapenade, balsamic syrup, lemony white beans, fingerling potatoes
Blackened Cobia crawfish béarnaise, red beans, fried okra, n’awlin’s dirty rice
Jerk Spiced Sea Scallops tropical fruit-jalapeno salsa, black beans, coconut rice
Lime-basil Shrimp & Bay Scallops thai coconut curry, pea shoots, stir fry veggies, cilantro rice
Sesame Seed Crusted Tuna miso sauce, avocado-cuke relish, stir fried veg, wasabi mashed taters
Bacon Wrapped Grouper roasted pepper-feta sauce, asparagus, kalamata-lemon mashed taters
Grilled Salmon pesto drizzle, asparagus, lentils, fried eggplant, feta-pancetta-sundried tomato orzo
Walnut Floured Flounder lemon herb butter, creamed spinach, oven fries
Indian Spiced Tofu tamarind drizzle, fiery onion chutney, frizzled leeks, vegetable curry
Mojo Spiced Chicken shrimp & chorizo, pepper-jack cheese, black beans n’ rice
Rosemary Pork Tenderloin sundried tomato vinaigrette, green beans, roasted portobello risotto
Peppered Flank Steak gorgonzola-herb butter, crispy onion rings, mashed potatoes
Pan Fried Chicken espresso bbq sauce, collards, fried green tomato, hoppin’ john
Boneless Duck Breast blueberry-ginger sauce, sauteed spinach, sweet potato fries
Linguini crawdads, tasso ham, mushrooms, roasted garlic cream sauce, asiago cheese
Cavatappi chicken, applewood bacon, caramelized onions, spinach, sherry-gorgonzola sauce
Boca Negra served with raspberry sauce
Orange Vanilla Creme Brutal served with a glass of caramel
Peanut Butter Pie served with chocolate sauce and whipped cream
Baklava served warm with whipped cream
Tiramisu served with whipped cream
Regular / Decaf Coffee
Regular / Decaf Espresso Or Cappuccino
Chocolate Sabayon Cake chocolate sabayon layered between sponge cakes brushed with raspberry port wine syrup. encased in chocolate ganache. port wine berry drizzle & whipped cream
Cream Puff Trio cream puffs filled with maple, coffee-cardamom & vanilla pastry cream. chocolate & maple drizzle
Berry Tart glazed raspberries, blackberries & blueberries set atop a light vanilla bean pastry crème. encased in an almond cookie crust. whipped cream & berry sauce
Coconut Cream Meringue Layer Cake coconut cake layered with coconut cream encased in a toasted meringue. whipped cream
Malt Parfait rich chocolate cake layerd with malt & chocolate malt mousse. finished with whipped cream & malted milk balls
Strawberry-balsamic Crème Brulee strawberry & balsamic drizzle
Chocolate–espresso Layer Cake decadent devil’s food cake brushed with hazelnut-rum syrup is layered with espresso buttercream then finished in a chocolate glaze. whipped cream
Key Lime Pie whipped cream
Passionfruit Macadamia Nut Cake passion fruit curd cream sandwiched between cake layers studded with chopped macadamia nuts then wrapped in toasted meringue. whipped cream & toasted coconut sprinkes
Black Bottom Tiramisu Parfait drizzled with chocolate &topped with layers of mascarpone & sponge cake soaked with espresso syrup. whipped cream
Strawberry Rhubarb Crumble sweet strawberries & tangy rhubarb are topped with a toasted hazelnut & oats crumble infused with vanilla beans. served warm with vanilla bean ice cream
Ginger Crème Brule
Mango-cashew Tart (limited)cashew frangipane encased in a cookie crust served warm with vanilla bean ice cream and topped with caramelized mango compote