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Featured Items:
Single Platform Menu
Chilled Tomato Gazpacho Cucumber, Jalapeño, Sweet Tomatoes, Lump Crab
Endive Crispy Shallots, Prosciutto, Capers, Herbs, Buttermilk Dressing
Ricotta Cavatelli Chicken Thigh Braised with Redwine & Tomato, Baby Kale, Parmesan
Chicken Liver-Foie Gras Parfait House Made Vegetable Pickles, Toasted Brioche
Roasted Sea Scallops Cauliflower, Caper-Raisin Purée, Caramelized Milk Crumble
Farm Greens Herbs, Radishes, Toasted Grains, Redwine Vinegar-Garlic Dressing
Beet Salad Sweet Gem Lettuce, Pickled Onion, Goat's Cheese, Toasted Pistachios
Pan Roasted Local Fluke Brown Butter Vinaigrette, Capers, Island Grown Salad
Arctic Char Bacon and Corn Succotash, Chili, Sweet Gem Lettuce
Braised Lamb Neck Ras El Hanout, Casserole of Summer Squashes, Mint
Beef Tenderloin Butternut Squash, Lyonnaise Potato, Red Wine Sauce
Crisp Skinned Giannone Chicken Fondant Potato, Carrot Purée, Honey Roast Carrot, Sherry Vinegar Jus
Trumpet Royal Mushrooms Fingerlings, Braised Onion, Vidalia Onion Soubise, Truffle Vinaigrette
Line Caught Halibut Beaufort Crust, Fennel Bulb, Tomato, Basil, Olives
Lemon Posset Blackberry Compote, Maldon Salt Streusel, Candied Meyer Lemon
Chocolate Custard Roasted Banana, Chocolate Bouchon, Salted Caramel Sauce
Vanilla Créme Brûlée Strawberry Jus
Almond Financier Roast Apricots, Mascarpone Cream, Orange Crumble