Greenleaf Gourmet Chopshop

Smashed Avocado Toast Cherry tomatoes, local olive oil, and pink Himalayan sea salt.

Chicken Nachos Loaded and great for sharing!

The Antioxidant Orchard Salad Scarborough Farms baby mixed greens, grapes, celery, walnuts, dried cranberries, apples, bleu cheese, mint, red onion, cucumbers, and berries with pomegranate whole grain mustard vinaigrette.

Lemongrass Chicken Salad Scarborough farms baby mixed greens, marinated chicken, mango, grilled pineapple, jicama, popcorn shoots, toasted coconut, cashews, and Thai chili with lemongrass lychee dressing.

Hollywood Bowl Kale, arugula, marinated chicken, quinoa, golden beets, dried cranberries, almonds, and goat cheese with Charo's balsamic vinaigrette.

Eat Slow Bowl Baby red kale, farro, and quinoa tossed in vegan Caesar dressing with cucumber, grilled corn, cherry tomatoes, garbanzos, and grilled asparagus topped with bee pollen and aged balsamic.

Build Your Own Entrée One protein and your choice of 2 gourmet sides.

Baked "Spaghetti" with Tuscan Kale Salad Spaghetti squash, marinara, mozzarella, and Zorra herbs.

Al Pastor Taco Marinated pork shoulder, corn tortilla, pico de gallo, queso fresco, cilantro, and avocado pesto.

Sustainable Local Fish Tacos Blacked fish, avocado citrus, toasted coconut, cabbage slaw, and corn tortilla.