Arise

Red Fire Farm Organic Mixed Greens Salad with a roaring mountain farm organic pear vinaigrette

E1 Jardin Organic Sourdough Bread with organic extra virgin olive oil and balsamic vinegar.

Blythedale Farm Vt Camembert Cheese with a red fire farm organic radish and dried cherry slaw served with e1 jardin organic sourdough bread

Tabellas Garden Organic Cilantro Lime Chickpea Fries with a red fire farm roasted red pepper aioli.

Crostini Of caramelized red fire farm organic fennel, apex orchards honey spiced walnuts, cabot cheddar with a balsamic reduction

Wellfleet Ma Bluefish Escabeche with an rum infused kumquart reduction

Wild Caught Rhode Island Calamari Salad with a tabellas garden curried honey dressing

Vt Family Farm Heirloom Ham Tea Sandwich with a fire roasted scotts farm organic crab apple compote on a cheddar biscuit

Mistry Knolls Hummane-certified Chicken Breast Stuffed With organic karl family farm dried cherries, caramelized leeks and vt cheese co. chevre over roasted heirloom potatoes

Risotto Of wild caught maine shrimp, tabellas garden organic basil and parmigiano-reggiano

Pan Seared Vermont Family Farm Heirloom Pork Loin Chop pancetta corn bread stuffed scott's farm heirloom apple and a lemon butter sauce

Braised Boyden Farm Organic Beef Short Rib Au Jus with a cognac caramelized maple onion marmalade and chive sour cream mashed potatoes

Day Spring Farm Lamb Chops with a gingered stoney point apiary honey honey glaze over atlas farm organic celeriac hash

Local Organic Autumn Vegetable Pot Pie with seared vt soy company organic tofu and spiced bechemele.