Swaziland is a Southern African nation bordered by Mozambique and South Africa. It’s named after a 19th century king, and it continues to be a monarchy today. There is also a constitution and a prime minister in addition to a king and a ndlovukati (essentially a queen mother). The official languages are siSwati and English, but Zulu, Tsonga, and Afrikans are also spoken. Swazi terrain includes mountains, savannas, and rainforest, and the climate is pretty variable. Native animal species include the black rhinoceros, the side-striped jackal, and the blue monkey. Mainstays of the economy include manufacturing sugar and other products, government and other services, agriculture, forestry, and mining. Its quite diversified, yet overall growth is minimal compared to the degree of income inequality here.

You will really have your choice between exemplary game reserves, national parks, and the like. There are antelopes, hyenas, and great birds to watch at Mlawula Nature Reserve, whereas the one at Mantenga will expose you to native culture through displays of traditional handicrafts, construction, and dances, all by a lush rainforest. The National Museum and adjacent memorial park in Lobamba will deepen your knowledge and appreciation of local history and culture.

Rice, corn, and sorghum are common starchy staples. Typical vegetables include tomatoes and greens. Goat, game, lamb, and fish are popular foods. Lentil soup and curries reveal a strong Indian influence on the cuisine in Swaziland, and spicy piripiri dishes may show a Portuguese side. Baobab seed powder can thicken sauces. There are many porridges, whether made of beans, fermented cornmeal, or various other ingredients. Try umbidvo wetintsanga, which is a pumpkin leaf-ground nut mixture. Simple pleasures like corn on the cob and traditional beer are easy to find at food stalls and basic restaurants.