Guacamole Barrio world famous guacamole, prepared table side

Quesadilla Borracha shrimp margarita and goat cheese quesadilla

Barrio Nachos totopos topped with choice of beef, chicken or calabaza, saute of mushrooms, garlic, onions, jalapenos and spinach, bleu cheese, chorizo and mexican farmer's cheese

Elote sweet corn topped with spicy aioli, parmesan cheese, tapatillo hot sauce, lime cilantro all in a cup

Aguacate & Camaron half an avocado topped with spiced shrimp and a cucumber pico de gallo

Frito De Pescado And Camaron shrimp and fish in a tecate beer batter, served with spicy fries and a rosarito aioli

Posole Verde pork, hominy, tomatillo soup topped with cabbage, radish, oregano, onions and lime

Mango, Tomate And Camaron tomatoes, three garlic shrimp, mango, avocado and a spicy vinaigrette

Ensalada Del Barrio spinach, sweet and spicy vinaigrette, toasted pecans, queso fresco, roquefort, apples and toasted tomatoes

Caesar Salad a tijuana original. served with spicy croutons and hardboiled egg

Hongos En Trufa mushrooms, goat and oaxaca cheese, shallot cream sauce with white truffle oil

Camaron oaxaca and chevre cheese filled rolled tortillas in a savory cream reduction, topped with garlic shrimp scampi

Suizas chicken filled rolled tortillas in a savory tomatillo cream reduction, topped with oaxaca cheese

Arizona Burrito classic enchilada style burrito filled with pork green chile and oaxaca cheese, topped with tomatillo sauce and melted cheese

Tacos De Arrachera grilled skirt steak

Tacos De Cochinita Pibil slow roasted pork

Tacos De Pescado tecate beer battered fish

Tacos De Camaron tecate beer battered shrimp

Torta Cochinita Pibil slow roasted pork

Cochinita Pibil our famous slow roasted pork with achiote rojo and sour orange

Filete De Mi Tita grilled filete mignon topped with a mexican crab-cake, a longaniza garnish and a red wine spicy reduction

Carne Asada A La Ricky grilled skirt steak served with caramelized onions, green onions, mushrooms, jalapenos and garlic over a pile of spiced fries. all with a guacamole garnish

Pescado Veracruz pan seared market fish topped with a saute on onion, tomato, capers, white wine, butter, garlic, black and green olives, two tiger shrimp

Pollo Poblano pan seared spiced rubbed chicken breast with caramelized onions, roasted poblanos and chevre cheese all in a tomatillo sauce with a pinon garnish

Flan Di Mi Mami traditional creme caramel with candied pecans

Churros Rellenos De Cajeta goat's milk caramel stuffed fritters served with vanilla bean ice cream

Pastel De Chocolate imported mexican chocolate and almond sauce on a chocolate cake filled with more sauce