Our Signature Empanadas stuffed with ground beef, cheddar cheese, black bean, corn, peppers, onions, and roasted aneheim chilis served with a homemade chipotle bbq sauce

Vegetarian Tostadas - Qty 4 served with fresh guacamole, chipotle aioli sauce, organic corn salsa, sugar cured cabage, and jack cheese

Homemade Tortilla Soup with natural chicken breast, black bean, homemade tortilla strips, corn, peppers and chipotle sour cream

Fuego Salad mixed organic greens, homemade tortilla strips, organic black bean salsa, avocado, vidalia onion vinaigrette

Ancho Dusted Wild Salmon Croquette made with bacon, onion, chipotle mashed potato, with lemon caper beurre blanc sauce

Jumbo Sauteed Prawns in a tomatillo avocado sauce and a chipotle guajillo sauce with mango fruit chutney

Organic Spinach Salad served witha bacon citrus vinaigrette dressing with goat cheese, red onion and house candied nuts

Green Lip New Zealand Mussels sauteed in white wine, chile, garlic,bacon, tomatoes, and blue cheese with local herbs

Angus Griiied New York Strip Steak rubbed in our ancho chili seasoning, served with a hot and sweet onion pepper relish

Natural Farm Chicken Breast pounded, panko breaded in a sauce of tomatillo cream, goat cheese, bacon and tortilla pico de gallo

Our Signature Pernil Asado slow roasted suceulent pork served with an orange habanero mojo and local corn tortillas

Cola And Pineapple Soy Braised Angus Short Rib Roast served with a cripotle mango au jus

Tortilla And Panko Crusted Tilapia In A Guajillo Cream Sauce with organic black bean and corn salsa

Fuego Pasta no sides. penne pasta, chipotle cream sauce, black bean, natural chicken breast, corn, local chorizo, peppers, onion and homemade tortilla strips

Fuego Seafood Chile Relleno a signature dish; scallop,shrimp, and mahi mahi stuffed in a jumbo pasilla pepper with a panko crust and a lobster chile cream sauce

Large Sauteed White Prawns served with a grilled pinapple ginger habanero chutney garnished with pepper oil