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Featured Items:
Single Platform Menu
Antipasto wood roasted vegetables, sopressata, bite of cheese
Spiedini italian fontina wrapped in prosciutto di parma, served warm
Local Organic Greens with red wine vinaigrette
Handmade Mozzarella local tomato and basil with extra virgin olive oil
Farmers Market Salad
Margherita tomato sauce, fresh mozzarella, basil
Marinara tomato sauce, oregano, garlic (no cheese)
Rosa red onion, parmigiano reggiano, rosemary, az pistachios
Sonny Boy tomato sauce, fresh mozzarella, salami, gaeta olives
Biancoverde fresh mozzarella, parmigiano reggiano, ricotta, arugula
Wiseguy wood roasted onion, house smoked mozzarella, fennel sausage
Wood Roasted Organic Mushrooms
Fennel Sausage schreiner's phoenix
Organic 'la Quercia' Prosciutto Americano norwalk, iowa
Gaeta Olives
Creminelli Sopressata salt lake city, utah
Agostino Recca Sicilian Anchovies
House Made Country Bread when not served with antipasto or salad