Crispy Tempura Calamari with Salsa Verde, Romesco

Hamachi Crudo smoked tomato vinaigrette, tarragon dust, cucumber

Tempura Soft Shell Crab mizuna, pickled shallots, tomato, capers, lemon aioli

Housemade Burrata with McClendon's Farm Tomatoes

Blue Hill Bay Mussels white wine, organic thyme, shallots

Charred Spanish Octopus Parisian spring vegetables, basil crema, oven-roasted tomato purée

"Beyond Prime" Beef Carpaccio baby arugula, Parmigiano-Reggiano, olive oil, crostini

Warm "Bacon Candy" with Frisée, Radicchio, Soft Poached Egg

Red Wine Braised Escargot saffron coulis, arugula, Parmesan crouton

Mark's Mom's Mac N' Cheese

Daily Soup

Local Mixed Greens with Oven-Dried Tomato and Basil Vinaigrette summer squash, sweet corn, paprika, honey toasted sunflower seeds

Grilled Romaine with pumpkin seed dressing, diced tomatoes, Cotija cheese

Tuscan Kale Salad hemp seeds, golden raisins, Parmigiano-Reggiano dressing

Grilled Peaches with Roquefort mizuna, crispy prosciutto, caramelized onions, balsamic reduction

Roasted Golden Beet Salad mizuna, fennel, green olive vinaigrette, tarragon aioli, rye crisps

Caesar with Kale and Romaine

Garden-to-Oven Vegetable Plate prepared with the utmost care and delight

Handmade Basil Gnocchi with Lump Crab heirloom tomatoes, spinach, Parmesan sauce

Housemade Angel Hair Pasta smoked tomato ragu, Italian sausage

Housemade Fettuccine with Wild Mushrooms caramelized shallots, tarragon, arugula

The Seasonal Chowda chock full of fish, Foley's sea clams, coconut milk, corn, potatoes

Georges Bank Scallops spinach potato cake, roasted mushroom, creamed corn, tomato coulis

Mr. Fish of the Moment our fish is sustainably harvested and flown in from both coasts

Housemade Ribbon Pasta chicken fennel sausage, crushed Campari tomatoes, Parmesan broth

Pan Roasted Chicken buttermilk mashed, haricot vert, fines herbes, chicken demi-glace

The Salmon molasses-lime glaze, crispy potato cake, organic greens

Scotch Beef buttermilk mashed, roasted veggies, red velvet gravy

Mark's Famous Spaghetti and The Meatball organic housemade marinara sauce

Tar's Cheeseburger with Pommes Frites ground NY Strip, bacon-onion jam, housemade pickles, white cheddar, aioli

Center-Cut Tenderloin Filet cumin-roasted carrots, buttermilk mashed, gremolata, with velvet demi-glace

Grilled N.Y. Strip with Pommes Frites and Creamed Spinach grilled & roasted at 600 degrees, hand selected, 35 day aged "beyond prime"

Peppered N.Y. Strip with Au Gratin Potatoes and Creamed Spinach cast iron seared, hand selected, 35 day aged "beyond prime"

Classic Margherita Pizza

Suzy's Meatball Pizza

Pesto Chicken with mozzarella, oven-dried tomatoes

Chicken Salsiccia with burrata, arugula, organic tomato

Creamed Corn

Roasted Summer Squash with red pepper coulis, Crow's Dairy feta

Crispy Tempura Cauliflower with house giardiniera

Pan-Creamed Spinach

Thin, Crispy Pommes Frites

Buttermilk Mashed

Au Gratin Potatoes with Comté Cheese

Crispy Chickpeas with Parmigiano-Reggiano

Shishito Peppers

Scotch Beef Sliders with horseradish cream, au jus

Chocolate Cake with Pistachio Gelato and Ganache

Southern Bread Pudding with Kentucky Bourbon Sauce

Tarbell's Cheesecake with Rosemary Caramel Sauce

The Beloved Chocolate Mousse with Fair-Trade Chocolate

"Not So Short" Strawberry Shortcake with Whipped Cream

Peach Crumble with Salted Caramel and Vanilla Gelato

Classic Crème Brûlée with Fresh Berries

Sorbet Trio with Lemon and Almond Biscotti

Vanilla or Chocolate Gelato