Soup du Jour

Belgian Endive Salad with granny smith apple, wild arugula, blue cheese, walnuts & hazelnut vinaigrette

Organic Baby Spinach Salad with sautéed mushrooms, red onions, imported feta & aged balsamic

Boston Lettuce Wedge with house-cured bacon, walnuts blue cheese crumble & apple cider honey dressing

Burrata du Jour

Kitchen Sink with butter lettuce, beets, tomatoes, crispy onions, Maytag blue cheese dressing & champagne vinaigrette

Potato Gnocchi Parmesan Thyme Gratin

Crispy Salt and Vinegar Brussel Sprouts with walnuts & fried capers

Moroccan Roasted Cauliflower with golden raisins, Greek yogurt, green onions, cilantro & spiced vinaigrette

Double Truffle Pommes Frites with aged white cheddar, white truffle oil, shaved black truffles & fleur de sel

Seared Diver Scallops with creamed leeks & apple cider reduction

Artisan Cheese Plate Triple Crème Brie, Manchego & Blue Cheese with nuts & honeycomb

Tuna Tartar with wonton chips & wasabi aioli

House Charcuterie Plate Duck liver mousse, country pate, salami, house-made pickles, Dijon mustard & Crostini

Crispy Thai Three Pepper Jumbo Shrimp with ponzu, honey & Thai basil

Moules Frites with white wine, garlic, shallots & fresh herbs

Duck Stroganoff with duck confit, house-made spaetzle & porcini mushrooms

Fettuccine Bolognese with house-made pork sausage & organic ground beef

Pan-roasted Panko Crusted Chicken Paillard with whole grain mustard-tarragon sauce & sautéed baby kale

Burgundy Braised Boneless Beef Short Ribs with French shallots, baby Yukon potatoes, baby carrots & burgundy syrup

Panko Crusted Sand Dabs with lemon, shallot and parsley sauce & asparagus

Brown Sugar Crusted Scottish Salmon with Yukon gold potato, kale & Tasso ham hash & Creole butter sauce

Jumbo Shrimp and Diver Scallops with white cheddar and serrano grits, house-made Tasso ham & tomato sherry wine sauce

Half Duck Confit with oven-roasted grapes, shaved fennel salad & Muscat cassis reduction

Bouillabaisse with halibut, diver scallops, jumbo shrimp, Prince Edward Island mussels and Manila clams in tomato fennel broth with red pepper rouille

8 1/2 oz. Signature Pepper Crusted Filet Mignon with au Poivre

Grilled Asparagus

Pommes Frites

Caramelized Brussel Sprouts

Sautéed Mushrooms

Sauteed Spinach or Baby Kale

Crispy Potato Galette with horseradish creme fraiche

White Cheddar & Serrano Grits

Caramel Banana Bread Pudding with butter rum sauce & whipped cream

Espresso Float Vanilla bean ice cream, iced espresso, Belgian chocolate sauce, toasted almonds, and Frangelico whipped cream

Ricotta Beignets served hot, dusted with powdered sugar chocolate or caramel sauce, $2

Sour Cream Triple Chocolate Bundt Cake with Kahlua mascarpone whipped cream

Shared Dessert Platter Ricotta Beignets, Caramel Banana Bread Pudding, Sour Cream Triple Chocolate Bundt Cake & 2 scoops of ice cream

Signature Homemade Ice Cream One scoop or two