Fresh Quacamole haas avocado, serrano chile, fresh lime juice; served with chips and fire roasted tomato and tomatillo salsas

Nachos Cha Cha's crisp tortillas topped with epazote black beans, melted mexican cheeses served with pico de gallo, jalapeno-escabeche, and sour cream

"wood-fired" Queso Fundido traditional "cazuela" baked cheeses over roasted potato, poblano peppers

Shrimp Ceviche marinated in fresh orange and lime juices, serrano chile, red onion and hass avocado served with corn chips

Caesar Salad homemade cilantro-pepita dressing tossed with hearts of romaine, crisp tortillas & cotija cheese

Cha Cha Fries crisp yukon gold potatoes, tossed with fresh garlic & herbs, served with smoked chipotle aioli

Chicken Flautas fresh chicken, roasted corn, guajillo chile, oaxacan cheese, in crisp tortillas; served with mango-habanero salsa

Fresh Manilla Clams sauteed with garlic, spanish chorizo, fresh herbs, and white wine with a touch of butter

Quesadilla mexican cheeses, poblano chile, white corn, jalapeno-escabeche, fire roasted tomato salsa, and sour cream

Traditional Tortilla Soup chicken, tortillas, roasted tomato & chile simmered in homemade broth served with crema fresca

Crispy Calamari lightly coated with mexican spices served with lime-cilantro aioli

Shrimp chipotle cabbage, mango-habanero salsa

Carnitas grilled pineapple and chipotle salsa

Carne Asada roasted guajillo salsa

Chicken fresh tomatillo salsa

Fresh Mahi Mahi chipotle cabbage, pico de gallo

Portobello Mushroom organic greens, pico de gallo

Roasted Chicken jidori chicken marinated in yucatan spices, roasted fresh daily, served with fresh vegetables, homemade salsas, and corn tortillas. limited nightly availability

Fresh Grilled Salmon chipotle-honey glazed on a bed of roasted potatoes, fresh corn and pasilla chiles

Fresh Seafood "caldo" mahi mahi, shrimp, clams & squid simmered in saffron-tomato broth, herbs & angel hair

Carne Asada grilled, marinated skirt steak with roasted yukon gold potatoes, poblano peppers and fresh chimichurri

"wood-oven" Carnitas slow braised, marinated pork with achiote onion, fresh salsa, black beans, rice and corn tortillas

Chopped Salad roasted chicken, tomato, avocado, panela cheese, corn, organic greens and herb vinaigrette

Grilled Heart Of Romaine homemade cilantro-pepita dressing, pico de gallo, cotija cheese. grilled chicken breast or skirt steak

Cheese oaxacan, cotija & jack cheeses with tomatillo-poblano sauce

Chicken fresh chicken simmered with tomato, onion, chiles, baked with oaxacan cheese and ancho chile sauce

Crab & Shrimp crab and shrimp, sauteed with garlic, white wine, poblano peppers; served with creamy habanero pesto sauce

Three Enchilada Combination one of each hand-made enchilada

Flan baked with fresh vanilla bean and served with sugar cookies and fresh whipped cream

Chocolate Cake served warm with chocolate sauce, whipped cream & dulce de leche ice cream

Tres Leches Cake layers of tres leches soaked chiffon cake and coconut pastry cream served with fruit salsa

Chocolate Banana "taquitos" crisp 'taquitos' filled with dark chocolate, bananas and toasted pecans, served with cajeta sauce and vanilla bean ice cream

Ice Cream we feature fosselman's premium ice cream served with homemade orange-anise sugar cookies. chocolate - dolce de leche - vanilla