Two Eggs Any Style served with country potatoes & whole wheat sourdough

Egg Sandwich sautéed egg, scallions, cheddar cheese on choice of focaccia or whole wheat sourdough

Egg White English Muffin sautéed egg white, scallions, tomato

Basil Pesto Tofu Scramble basil pesto tofu, cherry tomatoes, spinach, served with whole wheat sourdough & country potatoes

Breakfast Burrito scrambled eggs (or basil pesto tofu scramble), country potatoes, chipotle-black beans, cheddar, salsa & avocado in a whole wheat tortilla, served with a small fruit side

Special Omelet chef's choice of ingredients served with whole wheat sourdough & country potatoes.

Sambazon Bowl açaí berries blended with blueberries, strawberries, an apple/OJ blend, topped with seasonal fruit & granola

House-made Granola Bowl & Seasonal Fruit with your choice of milk, soy milk or yogurt

Kids Egg Plate scrambled eggs with side of seasonal fruit

Scone or Muffin & Coffee

Banana Bread & Coffee

Egg Sandwich & Coffee

Chicken Apple Sausage

Turkey Bacon

Country Potatoes

Substitute Egg Whites

Substitute Gluten-Free Bread

Vegan Sausage

One Egg

Toast or English Muffin

Seasonal Fruit Bowl

Pastries We offer a seasonal rotation of assorted gluten-free, vegan & non-vegan cookies, cupcakes & cakes. All pastries are made in-house using 100% organic ingredients. Please inquire about our current selection

French Press "Giant Steps" is a dark & chocolatey blend

Decaf French Press "Decaf Noir" is a flavorful brew made from organic, water-processed decaffeinated beans

Drip Available in regular & decaffeinated brew (served in the Café only)

Espresso "Hayes Valley" is a smoky, full-bodied espresso

Americano

Cappuccino

Latte

Mocha

Macchiato

Café Au Lait

Chai Latte

Tea Choose from a selection of 100% organic black, herbal & green loose leaf teas