Tigelleria Organic Restaurant

Burrata Burrata on charbroiled Italian bread with arugula & Roma tomato

Tartar di Tonno* Raw ahi tuna tartar marinated in lemon juice & tabasco with avocado & cucumbers. Gluten free optional

Carpaccio di Filetto* Raw top sirloin, wild arugula, capers, passion fruit juice & aged parmesan cheese

Carpaccio di Polpo Boiled octopus with herbs, hard potatoes, green beans, cherry tomatoes, olive oil, salt & pepper

Polpettine in Salsa Deep fried croquettes made with arugula, ricotta, aged parmesan cheese & pine nuts in a marinara sauce

Bruschetta Classica Chopped garlic, basil & tomatoes with olive oil served on Italian bread

Caprese di Bufala Buffalo mozzarella, Roma tomatoes, fresh basil & olive oil

Cavolo Nero Black kale tossed in lemon juice, honey & olive oil with mango, pine nuts & walnut goat cheese

Spinaci & Pesto Spinach, aged parmesan cheese , green peas, pine nuts & house made organic pesto as dressing

Insalata Castellana Arugula, white mushrooms, aged parmesan cheese & truffle olive oil

Minestrone traditional italian vegetable minestrone

Gazpacho Traditional Spanish cold soup with our Italian touch, made with tomatoes, bell peppers and onions

Bigoli al Sugo d'Anatra House made egg pasta tossed with slowly braised duck ragù.

Ravioli all'Aragosta Handmade half moon shaped lobster ravioli served with a brandy lobster sauce

Gnocchi al Granchio Crab meat, shrimps & shallots tossed on house made gnocchi with a marinara & champagne sauce

Spaghetti di Zucchine Zucchini made spaghetti with house made organic pesto sauce & shrimps

Tagliatelle con Ragù di Agnello House made spinach tagliatelle with traditional bolognese lamb ragù

Risotto & Cappesante Bay leaf rice with zucchini & garlic served with wild scallops pan seared in butter, white wine, capers & cream

Cannelloni di Ricotta & Pomodori House made spinach cannelloni filled with ricotta, spinach & porcini mushrooms in black truffle oil. Served with marinara with a topping of cream

Lasagna Della Nonna House made "grandma style lasagna" with beef bolognese, cheese, besciamella & our house made spinach pasta

Chitarre al Chianti Chianti infused house made chitarre pasta tossed with zucchini, tomatoes, white wine, garlic & crumbles of bread

Tonno Grigliato* Grilled ahi tuna fillet served with red wine reduction, grilled zucchini & traditional caponatina stew made with bell peppers, onions & capers.(served rare)

Costine di Agnello* Grilled lamb chops served with roasted garlic sauce & red wine reduction with a side of roasted fingerling potatoes & arugula salad

Grigliata Mista di Pesce* Mixed plate of fish: grilled salmon, grilled ahi tuna & grilled prawns, served with fingerling potatoes & arugula salad

Tagliata alle Salsine* 7.oz cut in stripes top sirloin steak served with roasted potatoes with a side of truffle butter & balsamic vinegar reduction

Salmone Grigliato Grilled wild salmon fillet served with lemon sauce & sautéed bell peppers, green beans & onions

Filetto al Marsala* Grilled fillet mignon with marsala & shallots sauce served on a toasted piece of crostini bread with a side of gorgonzola sauce, served with truffle, garlic potatoes & sautéed spinach

Involtino di Pollo Chicken roll stuffed with mozzarella & prosciutto served with a porcini sauce & fingerling potatoes

Fave e Polenta in Casseruola Layers of polenta, fava bean puree, porcini mushrooms, zucchini & red onions served with peperonata sauce

Brasato di Costine Red wine slowly oven braised short ribs served with asparagus & house made mashed potatoes

Formaggi Rotating chef selection of cheeses. Always includes parmigiano reggiano

Formaggi Rotating chef selection of cheeses. Always includes parmigiano reggiano

Salumi Rotating chef selection of meats. Always includes prosciutto di parma

Salumi Rotating chef selection of meats. Always includes prosciutto di parma