Fried Avocado Mini-tostado crispy buckwheat shell, spicy pepita cheese, chopped spinach, cilantro, corn and fried avocado.

Pesto Stuffed Mushrooms cremini mushrooms stuffed with pistachio pesto.

Olive Pizettas sprouted grain crust topped with pesto, sun dried tomato herb marinara, marinated italian vegetables, olives and basil cheese.

New Mexico Nachos flax corn chips topped with cilantro salsa, green guacamole, sweet corn, chipotle cheese, and fresh herbs.

Coconut Ceviche slivers of fresh coconut, mango, cilantro, and green onion, in spiced ceviche sauce. served with corn chips.

Tortilla Soup tomato soup with chilies, corn, red bell pepper, and chili squash. served with corn chips and avocado.

Shitake Miso Soup served warm with miso, fresh seaweeds, shitakes and scallions.

Tapas Style Salads

Shitake Salad marinated shitake mushrooms, julienne carrots, purple beet, and yellow squash with sweet ginger dressing.

Cucumber Salad fresh cucumber, sweet corn, sprouted quinoa and tahini cheese with lemon vinaigrette.

Sea Vegetable Salad duo of sea vegetables, cucumber and avocado with sesame seeds and ginger marinade.

Marinated Kale Salad chopped marinated kale, olives, avocado walnuts and creamy garlic dulse dressing.

Compressed Spinach Salad crisp baby spinach with citrus pistachio dressing and red delicious apples.

Caesar Salad mixed baby greens, avocado, capers and caesar dressing. topped with basil cheese.

Sweet Mustard Salad chopped chard, kale, & baby greens topped with marinated vegetables and basil cheese.

Seaweed Salad mixed baby greens, laver, sea lettuce, dulse flakes, avocado, and cucumber tossed in miso dressing.

Taco Salad mixed baby greens, chipotle cilantro vegetables, guacamole, and corn chips.

Greek Salad mixed baby greens, olives, baby heirloom tomato, and tahini cheese with lemon vinaigrette.

Dos Tacos Plate portobello mushroom soft taco in house made wrap, verde crispy taco served on napa cabbage leaf, rojo salsa, and cilantro corn salad.

Sweet Corn Tamales sweet corn masa with marinated portobello mushrooms, served warm, with rojo salsa, guacamole and napa slaw.

Florentine Lasagna layers of zucchini and tomato, macadamia creamy ricotta and sweet basil marinara. topped with basil cheese and marinated portobello mushrooms.

Fajitas Plate spicy marinated squash, portobello mushrooms, red bell peppers, and green onions served warm with mixed flax tortillas, guacamole, and tomatillo salsa.

Sweet Basil Pasta thin strips of zucchini (yep that’s the pasta) with pesto sauce, mushrooms, grape tomatoes, and fresh basil topped with basil cheese.

Macadamia Coconut Curry Wraps sweet yellow curry combines with coconut and fresh farmers market vegetables. topped with savory red sauce and house dried curry herb blend.

The Baja crispy chili tostada shell layered with tahini cheese, chopped cilantro vegetable slaw, green guacamole, ranchero sauce and verde salsa.

Pesto Tortellini house made wrap filled with mixed vegetable pesto and topped with sun-dried marinara sauce, chopped basil and sweet cheese.

Trio Of Enchiladas tres enchiladas with 3 distinct flavors, served with tomatillo salsa, macadamia sour cream, and chef salad.

Quinoa Tabouli sprouted quinoa with tahini cheese.

Buckwheat Crisps sprouted buckwheat & chia seeds crispy (gluten free).

Buddha’s Bowl curried vegetables featuring cauliflower, grapes, chopped chard, shitake and enoki mushrooms with sprouted grains on sweet miso noodles.

Heirloom Tomato Stacks a wine pairing favorite, thin slices of fresh heirloom tomato with olive basil vegetable chutney, finished with capers, fresh basil and marinated red onions.

Crepes 360 marinated mushroom mix, pesto aioli, avocado, sweet peppers, chard ribbons and shaved asparagus, inside sprouted grain and flax crepe shell. topped with sun- dried tomato crème sauce and olive carmelata.

Garden Dippers julienne vegetables on tahini cheese with avo-lime sauce on house-made flax wrap.

Pesto Rolls delicately rolled house-made wrap with pesto and italian vegetables topped with balsamic marinated portobello and basil cheese.

Thai Spring Rolls house-made wrap rolled with julienned cucumber, chili spice green papaya, avocado, enoki mushrooms and avocado lime dipping sauce.

Curry Rolls house-made wraps filled with curried vegetables, avocado chunks, and sweet and spicy coconut curry dipping sauce.

118 Bristol Sliders marinated portobello mushrooms, tomato, spinach, garlic crème sauce and basil aioli on a buckwheat bun.

Mezze Platter tahini cheese and avocado served with sprouted grain house bread, & cucumber.

Daily Soup

Fresh Fruit Cobbler served warm with a pecan crust and sauced to perfection!.

Seasonal Fruit Fondue seasonal fruit paired with our delicious chocolate and vanilla dipping sauces.

Chocolate Cheesecake avocado, coconut cacao cheesecake on a walnut crust.

Chocolate Ganache delicious and wonderfully rich chocolate made with coconut butter.

Cookies Or Truffles daily selection of favorites like our apple fig cookies or chai and chocolate truffles.