Jumpin Jive Gatorz your choice of any two tacos in ragtime section. served with rice, beans, and mixed slaw

Trombone Flats pan blackened chicken tenders, paired with mama ellis greens and hush puppies. served with chiptole remoulade and rent party ranch

The Batou Burger any style bayou burger in ragtime section super sized to 1/ lb. served with hand cut steak frites

Devil's Bones hand cut frites tossed in roasted garlic. served with bbq sauce and rent party ranch

Aristocrate Royale flame grilled artichokesin nola pepper spices, paired with parmesan frites. served with garlic aioli sauce

Fit As A Fiddle a fixin of mixed greens, fire roasted beets, seasonal fruit, cajun pecans and goat cheese, served wit ha side of caramelized vinaigrette

Jambalaya Me-oh-my-ah smoked chicken, andouille sausage and pan blackened shrimp with sauteed vegetables. mixed with cajun rice

Three Pepper Tower Of Gumbo duck, smoked chicken, fire rosated mixed peppers and cajun served in a dark roux

Aunt Esthers Chicken smoked pulled chicken, roasted vegetables mixed in chicken broth and fettucini pasta

Seafood Corn Chowder sauteed shrimp, hickory grilled fish mixed with stone grits, sweet corn, roasted vegetables and a drizzle of habenero creme

Voodoo Mahi cornmeal crusted mahi and topped with beurre blanc tartar sauce, served with "nola" bazmati rice, hush pupppies and mama ellis greens

Famous Killer Shrimp Skillet pan blackened shrimp with fire roasted red peppers, stone grits, habanero chilies and creme, served with bottomless baguettes

Louisiana Fried Chicken mashed potatoes and sawmill gravy with fire roasted mixed veggies

Jethro's Chicken And Waffle a longtime louisiana original. skillet crusted chicken, southern slaw and mashed potatoes with sawnill gravy. paired with a vanilla infused belgian waffle, melted butter and maple syrup

King Cajun Prawns pan blackened jumbo king prawns surrounding fettucini pasta with fire roasted mixed peppers. tossed in basil pesto sauce

Whistlin Pete pan blackened shrimp. southern slaw and roasted red peppers. smothered with famous killer shrimp sauce, topped with gruyere and fontina cheese

French Quarter cornmeal crusted mahi-mahi. lettuce and roma tomatoes. topped off with chiptole remoulade

Lost Soul bbq pulled pork, applewood bacon, southern slaw, and green onions

Big Daddy Debris braised roast beef, southern slaw, bread n' butter pickles with cerole mustard and mayo

The Cross Roads six hickory flamed oysters grilled with garlic oil and topped off with gruyere and fontina cheese, lettuce, tomato and remoulade

Raw Shooters served in 3, 6, 9, 12 or 15 with cocktail sauce

Acme hickory fire grilled and topped gruyere and fontina cheese. served in 3, 6, 9, 12 or 15 with cocktail sauce

Lava Pie

Nawlins Bread Pudding

Key Lime Pie