Chocolate Chip chocolate dipped with peanut butter buttercream

Oatmeal Raisin with a spiced buttercream

Gluten Free Whoopie Pie-chocolate Cake Cookie with cream filling

Very Vanilla simple yet refined

Entertainer the fauxstess with the mostess

Red Velvet-cocoa Cake with pink buttercream & chocolate drizzle

Happy Carrot with cream cheese frosting

Chocolate Covered Strawberry the perfect combination

Mint Chocolate Chip mintylicious

Lemon Lavender refreshing and sexy

German Chocolate with a coconut pecan topping

Black Forest with chocolate shavings & cherries

Apple Cinnamon

Mocha Hazelnut

Key Lime-lime Cupcake with coconut frosting

Award Winning Carrot Cake Muffin

Morning Glory Muffin

Zucchini Chai Muffin

Blueberry Muffin

Cowboy Cookie

Banana Chocolate Chip Muffin

Agave Macaroons-plain

Mocha Brownie Cakes

Raw Maca-roons coconut, maca, agave, carob

Fruit Juice Sweetened Petite Loaves morning glory, zucchini walnut chai, blueberry, banana, carrot, pumpkin pecan

Cinnamon Rolls

Sticky Buns

Seasonal Muffins featuring fresh organic fruits from our farmers

Scones classic currant, chocolate chip or orange goji

Hemp Granola $4-1/2 pound/$7 pound-delicate and delicious

Apple Streusel, Double Crust Apple, Mixed Berry, Peach Lattice, Strawberry

Rhubarb, Pumpkin, Sweet Potato Chai, Chocolate Silk, Coconut Cream

Raw Cashew Cheesecakes strawberry, blueberry, chocolate lavender, caramel apple, key lime, raspberry, marble, smores, pumpkin, sweet potato

California Chop chopped romaine and salad greens, black olives, tempeh bacon, tomatoes, cucumbers, carrots, chickpeas, red onion, avocado and with a balsamic vinaigrette

Spinach And Artichoke Dip super creamy & served with crostini

Poutine steak fries with portobello gravy and daiya cheese

Midtown Club housemade gluten free tempeh bacon, romaine, tomato, avocado, clover sprouts and vegenaise on multi-grain bread

Garnet Yam & Avocado Panini with tomatoes, roasted onions and poppy seed aioli on ciabatta bread

Cheddar, Bacon & Tomato Panini served on multi-grain bread

Tempeh Reuben marinated tempeh, sauerkraut, avocado, pickles & thousand island dressing on rye

The Incredible Bean Ball Sub with daiya mozzarella, housemade red sauce on a multi-grain sub roll

Portobello Street Tacos on fresh corn tortillas with shredded lettuce, pico de gallo, avocado, cilantro and sour cream

Legendary Vegan Nachos with cheddar daiya, black beans, pico de gallo, guacamole, sour cream and our favorite addition of the day

Vietnamese Portobello Bahn Mi mushrooms marinated in lemongrass, galangal, tamarind and kafir lime leaf with pickled daikon, shredded carrots, sriracha aioli and fresh cilantro on a sweet white roll

Pasta Du Jour