Flowering Arugula & Beet Salad sylvetta arugula, maple croutons, arugula flowers, marinated chioggia (candy cane) beets, fuerte avocado, red carrots, blood orange thyme vinaigrette

Mixed Lettuces heirloom baby greens, yellow grape tomatoes, sweet onions, strawberries, french violas, baby celery, steamed baby artichokes, avocado basil dressing

Fresh Papparadelle artichoke calendula marinara, wild mushrooms, herbs & garlic

Thai Veggie Pizza grafitti vegetables, sweet onion peanut coulis

Banana Curry Oatmeal caramelized onions & red carrots, savory oatmeal

Macadamia Rose Pesto Grits roasted vegetables, handmade pesto, rose petals

Savory Cornbread French Toast caramelized shallots & brussel sprouts, fresh greens, carrot maple emulsion

Kaffir Lime & Kumquat Glazed Vegetable Medley purple cauliflower, red carrots, heirloom squash, kaffir lime & kumquat

Haricots Verts Almondine marcona almonds, blended oils & spices, sauteed beans, truffle

Wild Mushroom Ragu roasted fingerling potatoes, flowering dill & rosemary, maitake & king trumpet mushrooms

Chocolate Salad valrhona white chocolate, fresh arugula, rock salt, herbs

Hibiscus Blossom Mole grilled vegetables, corn tortillas, hibiscus essence, rose

Spaghetti Squash Marinara fresh artichoke, fried capers, house dried oregano, heirloom tomato marinara

Black Sesame & Tamari Glazed Eggplant drunken quinoa, cucumber yuzu slaw

Ricotta topped w/lemon verbena caramel & fresh fruit

Chocolate Melange

Vanilla Gelato w/mexican hot chocolate

Freshly Made Peanut Spread Fondue Of The Day