Garlic Parmesan Fries House cut fries tossed in a garlic butter sauce and topped with grated parmesan cheese and fresh herbs

House Onion Rings House cut onions, ale battered, served with house herbed buttermilk & BBQ sauces

Fried House Pickles Ale battered and served with house remoulade

House Pickled Vegetable Platter* A variety of organic vegetables, brined and cured in house

Cheese & Local Salami Board* Artisan cheeses, two local cured natural MeatMen salamis, seasonal fruit, mixed nuts, ciabatta toast Or Chef's selection of artisan cheeses (without meat)

Chef's Choice Vegan Hummus* Served with toasted ciabatta - or - raw vegetables

Mary's All Natural Chicken Wings Served naked or dressed in your choice of sauce; Cajun, BBQ, habanero, or Buffalo

Mussels in White Wine* -or- Draft Beer Steamed in a traditional broth of white wine, garlic and shallots, served with toasted ciabatta Or steamed in the draught beer of your choice!

Baja Crab Pub Cakes Fresh Baja stone crab, roasted red peppers, garlic, shallots, parmesan and fresh herbs, served with house remoulade sauce

Toasted Brussels* Brussel sprouts tossed in garlic butter sauce, drizzled with balsamic reduction

Oven Baked Brie* Artisan Brie, seasonal house compote, crushed walnut, honey drizzle with grilled ciabatta bread

Soup of the Day Please ask your server for details

Our Signature Shepherd's Pie* Natural lamb, beef and seasonal organic vegetables, topped with toasted mashed potatoes

Vegan Shepherd's Pie* Seasonal organic vegetables, non-gmo tofu, topped with toasted vegan mashed potatoes

Stacked Portobello Market vegetables layered with herbed cream cheese, herbed panko, on a bed of brown rice, kale and cherry tomatoes, topped with balsamic drizzle

Vegan Red Bean Burger Vegan patty of red beans, brown rice, onion and garlic with organic tomato garlic spread, on a toasted roll, bib lettuce, tomato, onion, house pickles, roasted poblano, served with house cut fries (Cajun or plain)

Ritual Burger* Natural all beef patty, bib lettuce, tomato, onion, house pickles, and house aioli, served with house cut fries. add natural cheddar or blue cheese, fried egg, avocado, or grilled onions ($1 each)

Brazen Sandwich Slow cooked pork shoulder - or - beef brisket on a toasted pretzel bun with blue cheese, and house slaw served with house cut fries

Mary's Chicken and Market Vegetable Primavera House brined chicken seared to order, market vegetable medley, with pasta made by hand here in Ritual Kitchen. Try it vegetarian

House Carved Beef Filet Cast iron grilled prime cut steak, confit potato galette, market vegetables, mushroom demiglaze

Chocolate Stout Braised Beef Brisket All natural Beef brisket served with organic braised greens over a crispy potato bacon croquette

Local Catch of the Day* Pan seared local filet from Catalina Offshore served with brown rice and local seasonal vegetables, topped with an almond brown butter pan sauce

Fish & Chips Local catch from Catalina Offshore, ale battered, served with house cut fries and coleslaw. Try it vegetarian

Seafood Gumbo All natural local MeatMen andouille sausage, local fish & scallops from Catalina Offshore, served over brown rice

Pork Belly and Portobello Risotto Arborio rice in a garlic cream béchamel with crispy pork belly and sautéed portobellos