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302 Broderick Street

(415) 552-8077 Visit Website
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Try our cakes and pastries if you really want to take the taste challenge in artisan baking. Our catering is always in high demand with various private and public events, you name it! The recipes come direct from the owner's mother and you can taste the love and perfection in every bite! Learn more about our farm with our blog and the steps we are taking to produce the freshest and most delicious, 100% non-GMO food in San Francisco!


Menu & Featured Items

Featured Items:

Single Platform Menu


Sweet Corn And Potato Chowder

Chicken And Vegetable

Black Bean with bacon and cumin

Roma Tomato And Tarragon

Delessios Salad Bar Selection

Pesto Fusilli Salad with grape tomatoes

Grilled Vegetable And Baby Arugula Salad

Roasted Red Beets with ginger vinaigrette and tamari sunflower seeds

Couscous Salad with raisins, toasted almonds, dried apricots and moroccan spices

Roasted Garnet Yams And Grilled Pineapple Salad with apricot dressing

Black Bean And Jicama Salad with chipotle-red wine vinaigrette and cilantro

Marinated Chickpeas with lemon and olive oil

Seasonal Fruit pure melon, kiwi, pineapple and strawberries

Honey Vanilla Yogurt with almond granola

Imported Olives marinated peppers, gherkins

Mixed Greens baby spinach

Vegetables carrots, cucumbers, mung sprouts, watermelon radish

Dressings creamy balsamic vinaigrette, garlic ranch, caesar

Delessios Hot Food Selection

Slow-roasted Pork Roast With Fresh Tarragon spanish rice

Crispy Artichoke Stuffed Chicken Breasts curried cauliflower and cabbage with apple and cilantro

Summer Vegetable Lasagna with marinara, basil and baby spinach, tuscan-style roasted broccoli with garlic, chili flake and lemon

Spinach Pies with ricotta, pepperoni and parmesan

Texas-style Beef Brisket sauteed corn, zucchini, red onion, marjoram and hominy

Giant Vegetarian Egg Rolls with ginger, garlic, cabbage, carrots, and green onion

Our Classic Meatloaf with smoked tomato chutney, our almost famous mac-n-cheese

Crispy Pan-fried American Tilapia with remoulade sauce, pearl couscous primavera with summer squash and bell pepper

Grilled Thai Chicken with chili mae ploy glaze

Smoked Pork Spare Ribs with house-made barbeque sauce, ultimate potato gratin with sour cream, scallion and cheddar cheese

Baked Polenta with caramelized onions and gorgonzola

Hoisin Braised Tofu with garlic, lemon grass and ginger, chow mein noodles

Weeks Desserts

Key Lime Tartlet with toasted nut crust (gluten-free)

Honey-almond Tort (gluten-free)

Banana Foster Cake

Tres Lech with fresh kiwi

Apricot-almond Tartlet

Chocolate Croissant Bread Pudding

Mini Flourless Chocolate Cake with caramel

Dark Chocolate Brownie

Raspberry-almond Oat Bar

Ultimate Chocolate Chip Cookie

Oatmeal Raisin Cookie

Mexican Wedding Cookie

Mini-cupcake Selection

Salted Darkness

Mini Malted Vanilla

Red Velvet with cream cheese frosting

Bananas Foster with banana cake, butterscotch injection and rum frosting

Boston Cream Pie

Carrot with cream cheese frosting


Hours & Map

  • Monday
    10:00am - 5:00pm
  • Tuesday
    10:00am - 5:00pm
    10:00am - 5:00pm
  • Thursday
    10:00am - 5:00pm
  • Friday
    10:00am - 5:00pm
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5.2 Mi


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