Starting with one small farmers market in Davis that was founded by our parents and fellow students while in grad school, and a few gourmet restaurants that understood the superior principles and quality of organic agriculture, Capay Organic slowly developed a market for its produce. By the early 90s, Capay Organic was an established small, organic family farm, supplying Bay Area stores, restaurants and farmers markets with quality organic produce. The years of growing and selling nothing but the highest quality produce to dedicated customers had paid off.
Throughout the years, the demand for Capay Organic's produce has grown our farms to 600 acres. We are still humbled by the amazing support of dedicated partnerships with produce wholesalers and relationships with restaurants, our Farm Fresh To You customers, farmers markets and a retail store - Farm Fresh To You, located in San Francisco's Ferry Building. Today we continue our mission to transform agriculture in America by connecting local farms and communities in a method that is environmentally and economically sustainable. Every day we are excited to carry on the tradition of our second-generation farming and watch the support grow thanks to you!
Farm Fresh To You
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