Paella Valenciana a sophisticated combination of spanish saffron rice, lobster, sea bass, prawns, crab, clam, and chicken cooked in a special sauce.

Arroz Con Camarones delicious prawns cooked with saffron rice, onions, green bell peppers and green olives in a delicate tomato sauce.

Camarones Al Ajillo mouth watering prawns sauteed in olive oil with garlic sauce

Enchilado De Camarones flavorful prawns sauteed in our special sauce. done to perfection.

Cuban Seafood Pasta medallions of lobster, prawns, crab and sea bass, served in a ligth tomato sauce over fetuccine pasta. as appealing to the eyes as the taste buds.

Arroz Con Calamares a rich sea aroma of squid and rice cooked in it's own natural juice with onions, green olives and green bell pepper. served with soup or salad, white rice and sweet plantains

Enchilado De Pescado succulent chunks of sea bass bathed in a light tomato sauce.

Zarzuela De Mariscos a seafood creation of prawns, lobster, sea bass, crab and clams cooked in a tomato sauce with onions, green bell peppers and green olives.

Lechon Asado our traditional cuban dish is prepared with tender pieces of roast pork, baked in it's own natural juices. served with white rice, black beans and your choice of sweet plaintains or yucca.

Arroz Con Pollo pieces of chicken cooked in moist saffron, rice, capers, onions, and green olives. served with sweet plantains.

Bistec A Lo Cubano tender juicy rib-eye steak marinated in the chef's own special sauce with fresh bell peppers and onions. served with sweet plantains and cuban rice.

Bistec De Lomo mouth watering rib-eye steak marinated in garlic. topped with fried onions. simply delicious.

Carne Ripiada shredded beef in tomato sauce with onions and green bell peppers. one of the most popular dishes in latin america.

Rabo Encendido oxtail cooked in spanish red wine and a mild yet spicy tomato sauce. if you're looking for a little kick, look no further than this dish

Bolliche Mechado pot roast stuffed with ham, baked in its own juices with a delicate tomato sauce.

Carne Asada succulent slices of beef baked in its own juices, then marinated and cooked in a tasty tomato base sauce with red wine and large green olives.

Lomo De Cerdo grilled pork loin marinated and served with fried onions.

Fricase De Pollo pieces of chicken and potatoes stewed in a delicate tomato sauce, with capers and green olives.

Carne Con Papas succulent chunks of beef and potatoes stewed in a delicate tomato sauce.

Bistec Empanizado just as delicious as the rib-eye steak breaded. topped with onions.

Chilindron De Cordero succulent pieces of lamb cooked in red wine and mild hot tomato sauce. a very tasty dish.

Pechuga De Pollo A La Plancha grilled breast of chicken prepared with a secret seasoning and served with fried onions. our best chicken dish

Vaca Frita fried beef sauteed in garlic and onions. this is a treat for gariic lovers

Lengua En Salsa beef tongue stewed in a light tomato sauce with green bell peppers and onions.

Lengua Empanizada beef tongue breaded. topped with grilled onions

Lomo De Cerdo Empanizado pork loin breaded. topped with grilled onions.

Peixada A Caicara chunks of sea bass and prawns sauteed in a light tomato sauce. served with white rice and sweet plantains.

Virado A Paulista Tutu tender roast pork, white rice, brazilian style black beans, fried plantains, collard greens and portuguese linguica.

Frango A Caipira pieces of chicken and yucca cooked in light tomato sauce. served with white rice and sweet plantains.

Bistec A Cabalo sirloin steak with two fried eggs. served with salad, steamed rice and fried plantains.

Flan egg custard

Flan Con Coco w/ coconut

Coco Rayado coconut with cream cheese

Casco De Guyaba guava w/ cream cheese

Arroz Con Leche rice pudding