Monterey Bay Squid cucumber broth, dashi vinaigrette

Steamed Manila Clams house green curry, crispy pork

Crispy Chickpea pickled jalapeño, avocado mousse

Smoked Fingerling Potatoes house créme fraîche, trout roe

Roasted Bone Marrow Santa Rosa plum chutney

Braised Rabbit Crepinette fine herbs, seasonal fruit preserve

Local Harvest hops cheddar beignet, vegetable top pesto

Tanimura Farms Sweet Gems buttermilk fig dressing, black pepper papadom

Capay Organics Heirloom Melons Tim's local honey, pistachio oil

Chef's Soup of the Day

Pacific Coast Chanterelle Mushrooms summer corn porridge, Calabro ricotta

Pork Belly Confit fresh shelling beans, sonoma brinery sauerkraut

Colombia River King Salmon dwelley farms hanging beans, date vinaigrette

Braised Beef Cheeks wild arugula, pickled beets, buttermilk horseradish

Brentwood Corn Alfredo rustichella d'abruzzo pappardelle, maitake mushrooms

Grilled Hanger Steak sun-ripened heirloom tomatoes, griddled avocado

Burger on The Table the only burger that belongs on The table aged white cheddar

Rocky Jr. Chicken Mousse

AJ's Kimchee

Sauerkraut Cakes

Griddled Corn Bread