Single Platform Menu
Veggie Pakoras fresh vegetables (pesticide-free spinach, cauliflower, potatoes & red onions) dipped in chick pea flour and fried.
Chicken Pakoras boneless white chicken dipped in chick pea flour and fried.
Vegetable Samosas pastry stuffed with seasoned potatoes and peas (2 pieces).
Lamb Samosas pastry stuffed with minced lamb and green peas (2 pieces).
Lotus Platter combination of above appetizers.
Paneer Pakora homemade cheese stuffed with tangy mint and cilantro sauce.
Onion Pakoras thinly sliced onion dipped in mildly spiced garbanzo bean (chick pea flour) batter and fried.
Channe Ki Chaat tangy combination of organic chick-peas, potatoes, and onion tossed in tamarind sauce and sprinkled with black indian salt - served cold.
Mulligatawny Soup mildly spiced chicken soup.
Lentil Soup (Dal) mildly spiced pureed organic lentil soup.
Green Salad lettuce, cucumbers, carrots, peas & tomatoes served with ranch, thousand island dressing, or homemade dressing.
Pappadum two thin baked lentil wafers.
Kashimiri Rice / Eco Friendly Brown Rice non-gmo indian basmati rice.
Raita / Pickle (Achar) / Chutneys choice of one: mango, ginger peach, plum, or apple nut. indian condiments.
Naan leavened bread baked in a clay pit over charcoal.
Lotus Naan naan stuffed with spiced chicken, cashews, raisins and nuts.
Kabuli Naan nann stuffed with raisins and nuts
Paneer Naan naan stuffed with homemade organic cheese.
Keema Naan naan stuffed with spiced ground lamb.
Garlic Naan naan stuffed with garlic.
Pesto Naan (Holy Basil) naan stuffed with basil (holy basil).
Onion Naan naan stuffed with diced red onions.
Aloo Paratha whole wheat bread stuffed with potatoes.
Paratha oven-baked indian bread (wheat flour).
Chapati oven-baked bread (wheat flour).
Assorted Bread choose (3) from above breads.
Naan / Garlic Naan / Pesto Garlic Naan (All Gluten Free)
Biriyani Entrees basmati rice, zucchini, cauliflower, carrots, italian beans, lima beans, green peas, cashews, raisins and organic spices and your choice of:
Paneer Bhurji (Punjabi Royal Dish) homemade organic shredded cheese cooked in diced onions, tomatoes, cumin seed, and organic spices.
Aloo Bengan fresh japanese baby eggplant and potatoes cooked in sliced onions and organic spices.
Paneer Tikka Masala homemade organic cheese cubes cooked with organic spices.
Malai Kofta combination of organic cheese, potatoes, nuts and raisins blended with organic spices.
Navrattan Korma mixed vegetables with organic paneer and nuts.
Aloo Gobi fresh organic cauliflower cooked with potatoes and organic spices.
Saag Paneer fresh pesticide-free spinach and organic paneer.
Matter Paneer organic green peas with organic paneer.
Bengan Bartha eggplant delicacy with blend of organic spices.
Dal Makhni organic whole lentils cooked in organic spices.
Aloo Mattar potatoes and peas cooked with mild organic spices.
Saag Aloo fresh pesticide-free spinach with potatoes.
Channa Masala organic chick-peas with fresh tomatoes, herbs and organic spices.
Dal Tarka organic chana dal cooked with tomatoes, onion, ginger, and green chili
Mushroom Masala mushroom cooked with garlic, ginger, tomatoes, organic spices, and a touch of coconut milk
Chicken Saag chicken cooked with mildly spiced pesticide-free spinach.
Chicken Vindalu - Spicy Hot chicken cooked with potatoes, chili and verjus (non-fermented grape juice).
Chicken Khumba chicken cooked with mushrooms and organic spices.
Butter Chicken tandoori boneless chicken in a thick buttery gravy (dark meat only).
Chicken Coconut Curry chicken with coconut milk, ginger, garlic, organic spices and a touch of basil.
Chicken Tikka Masala chicken cooked in mild creamy sauce.
Prawn Saagwala prawns cooked in a creamy pesticide-free spinach.
Prawn Curry prawns cooked in a tomato-onion gravy.
Prawn Vindalu (Hot) prawns cooked with spiced potatoes and verjus (non-fermented grape juice).
Tandoori Prawn Masala tandoori prawns cooked and served with curry sauce.
Prawn Coconut Curry prawns cooked in coconut milk, ginger, garlic, organic spices and a touch of basil.
Vegetarian Thali vegetable pakora, dal soup, vegetable samosa, dal makhani, saag paneer and navrattan korma.
Chicken Thali chicken pakora, mulligatawny soup, chicken masala, two pieces of tandoori chicken and saag paneer.
Lamb Thali vegetable pakora, mulligatawny soup, lamb samosa, lamb masala, lamb saag, and dal makhani.
Lamb Dal lamb cooked in mixed lentils, tomatoes, onions, with mild organic spices.
Rogan Josh (Traditional Lamb Curry) lamb cooked in mildly spicy curry sauce.
Lamb Korma lamb cooked in mild creamy sauce with a touch of cashews and raisins.
Lamb Saag lamb cooked with mildly spiced pesticide-free spinach.
Lamb Vindalu - Spicy Hot lamb cooked with potatoes and chili and verjus (non-fermented grape juice).
Lamb Coconut Curry cubes of natural lamb cooked in mild coconut sauce.
Tandoori Chicken two whole chicken legs marinated in yogurt and indian organic spices.
Chicken Tikka Kabab boneless breast pieces marinated and roasted, mildly spiced.
Tandoori Chicken and Chicken Tikka Kabab two whole chicken legs and chicken tikka kabab marinated in yogurt and indian organic spices.
Seekh Kabab ground lamb, pressed on skewers and roasted.
Tandoori Prawns / Tandoori Fish jumbo prawns or salmon, lightly marinated and roasted.
Tandoori Mixed Grilled assorted tandoori specialties.
Chicken Harbara boneless chicken cubes marinated in cilantro and mint spice.
Lotus Special Tandoori (Half and Half) tandoori tikka and roasted prawns.
Lamb Chops (please ask waiter for availability) marinated rack of lamb with indian organic spices and verjus (non-fermented grape juice).
Chicken Curry (Surender) house special punjabi curry.
Lamb Tikka Masala lamb cooked in mild creamy sauce.
Chicken Jalfrezi chicken cooked with organic spices and vegetables.
Lamb Jalfrez lamb cooked with organic spices and vegetables.
Vegetarian Jalfrezi semi-dry vegetables with organic spices and tomatoes.
Goa Fish Curry fresh salmon cooked with creamy based coconut milk.
Kadahi Lamb lamb cooked with tomato, onion, bell pepper, ginger, and garlic.
Kadahi Fish salmon cooked with tomato, onion, bell pepper, ginger, and garlic
Fish Tikka Masala fish cooked in mild creamy sauce.
First Course lotus platter appetizers, choice of soup.
Second Course tandoori chicken, seekh kabab, chicken tikka kabab and tandoori prawns
Final Course rogan josh, bengan bartha, chicken tikka masala, saag paneer, rice, naan, and choice of dessert.
Kheer traditional chilled rice pudding flavored with cardamon, saffron, and rosewater.
Gulab Jamun juicy light pastry made from milk, served with hot honey syrup.
Indian Ice Cream ask for flavors
Kulfi traditional saffron flavored indian ice-cream enriched with pistachio, almonds, and green cardamon.
Lemondade (Purity Organic)
Mango Lassi homemade yogurt drink with mango.
Lassi homemade yogurt drink with rose water.
Mango or Apple Juice
Mineral Water, Ginger Ale, or Root Beer
Chai, Herbal Tea, Black Tea, or Green Tea indian tea with organic spices.
Masala Chai traditional indian drink
Soda coke, diet coke, sprite, fanta orange, and iced tea.