Chef's Tasting Menu Our tasting menus are a daily collaboration between our farms, our chefs, and our sommeliers. Please allow us to surprise you with your courses

Charcuterie* Assorted lamb & pork, House pickles, grilled bread

Fromage Ask your server for our daily selections. Accoutrements, grilled bread

Foie Gras* Hudson Valley duck liver, Seasonal accoutrements

Heirloom Beet Salad Feta, almonds, mustard vinaigrette

Poached Parsnips Saffron daikon, fermented black beancoconut milk savoy cabbage, pickled radish

Turnip Salad Cauliflower, pickled onion, lemon poppy seed vinaigrette

Chorizo Farro tabbouleh, tomato puree

Curried Cauliflower Lentil fritters, grilled spring onions, pistachio tarator

Colorado Striped Bass Fava bean panisse, roasted carrots, radish curtido, puttanesca

Mulefoot Pork* Masa dumplings, sautéed Magenta turnips, green mole

Quail Farci Merguez, polenta, parsnips, braised artichokes, pepita sambal

Duo of Colorado Bison* Mal gnocchi Parisienne, young fava, fava pesto, roasted beets, mushrooms

Crème Brûlée Candied almonds, chantilly

Flourless Chocolate Cake Caramel, candied pecan

Îles Flottantes Poached meringue, caramel diplomat cream, chocolate

Raspberry Entremet Raspberry mousse, custard