Single Platform Menu
Nachos white corn chips covered in refried beans, asadero cheese, topped with pico de gallo and avocado. served with green chili. substitute chipotle aioli for cheese to make them vegan.
Roasted Vegetable Bruschetta roasted red pepper and eggplant with olive oil, roasted garlic balsamic reduction and feta. served with spring greens and toast.
Soup choice of soup du jour, tomato coconut curry, or green chile. served with homemade bread.
Samosas indian street food filled with curried potato and vegetables. topped with a cilantro chimichurri and a carrot and currant slaw.
Ever-Changing Cheese Plate ask about our amazing selection this week!
Seitan Buffalo Wings crisp seitan tossed in your choice of buffalo, teriyaki or bbq sauces. served with ranch and celery sticks.
Sweet Chili Egg-Rolls cabbage, tofu, portobello mushrooms, carrot and green onion in a crispy wrapper. served with a sweet chili mango sauce.
Deviled Eggs topped with crispy crimini "bacon" and smoked paprika.
The Indira a blend of mixed greens with boiled potatoes, carrots, peas, celery, roasted beets, and garbanzo beans in our creamy curry dressing.
Caesar romaine lettuce chopped with parmesan cheese and caesar dressing. topped with croutons and choice of herbed tofu or seitan.
Spinach Salad baby spinach with tart granny smith apples, maple roasted walnuts, gorgonzola cheese, and raspberry vinaigrette.
The Three Sisters mixed greens and romaine lettuce with grilled zuchini, tempeh chorizo, fire roasted corn, black beans, avocado, pico de gallo and chili lime pepitas and peanuts. with chipotle ranch.
Greek leaf lettuce, greek olives, roma tomatoes, cucumbers, red onions, and sheeps milk feta chopped together and tossed in our homemade greek dressing.
Ruk Kora fresh arugula with carrots, fresh beets, edemame, cucumber, oranges, and goat cheese topped with tamari roasted cashews, black sesame seeds and crispy soba noodles. tossed in yuzu vinaigrette
Grapefruit Salad frissee and arugula tossed with grapefruit, carrots, pretzel croutons and beer mustard vinaigrette. topped with blackened seitan and blue cheese.
NYC sun-dried tomatoes, spinach, caramelized onion, roasted garlic, fresh basil, and brie
Toulouse broccoli, smoky portobello mushrooms, artichoke hearts, and swiss.
Pepe roma tomatoes and smoked mozzarella, topped with our green chile and served with refried beans.
Florentine spinach, mushrooms, roma tomatoes, fresh rosemary, and swiss.
Breakfast Sandwich eggs or tofu on toasted focaccia with melted gruyere, sundried tomato walnut spread, arugula, onion and tomato. served with choice of potato or rice and fruit.
Breakfast Tacos no gluten ingredients added three soft corn tortillas filled with eggs, peppers & onions, homefries, asadero, and cilantro pesto.
Pancakes served with butter and syrup.
Hot Cereal organic grains with currants, toasted almonds and spices. served with toast.
Breakfast Burrito two eggs or tofu with homefries, peppers, zucchini, pico de gallo and asadero wrapped in a whole wheat tortilla with a choice of beans, chorizo or both. smothered in green chili or gravy.
B & G homemade biscuits and gravy. try it topped with eggs any style or scrambled tofu.
Blue Plate Special two eggs any style or scrambled tofu served with homefries, toast, and choice of gravy, salsa, or green chile.
Banana Bread French Toast banana bread dipped in a traditional french toast batter, grilled and topped with maple roasted walnuts (available vegan). served with syrup and seasonal fruit.
Amsterdam Hash grilled vegetables and homefries scrambled with eggs or tofu and topped with gravy. served with choice of toast.
Pancakes Supreme topped with granola, berries, and bananas and served with butter and syrup.
Po Boy a choice of polenta encrusted wild mushrooms or artichoke hearts on our kaiser roll topped with chipotle or lemon caper aioli and coleslaw.
The Grinder shaved seitan, swiss cheese, mushrooms, onions, and peppers stuffed into a baguette with avacado and served with au jus.
Blackened Caesar Wrap blackened tofu and a fresh caesar salad stuffed in a whole wheat tortilla with tomato and red onion.
Jimmy Wrap a warm tortilla spread with hummus and stuffed with sheep's milk feta and chopped greek salad.
Dona Lee a whole wheat tortilla stuffed with herbed encrusted seitan, tomatoes, lettuce, avocado, and ranch dressing.
THE CHAMP freshly baked foccacia bread with layers of roasted beets, red onions, grilled zucchini, sprouts, swiss cheese, and lemon caper aioli.
Reuben smoky portobello mushrooms topped with homemade sauerkraut, a special sauce and swiss cheese on grilled rye bread.
The Maximus Burger homemade pinto bean and quinoa burger served on our kaiser roll and topped with lettuce, tomato, red onion and special sauce.
Tempeh Cuban grilled tempeh, with mustard, pickles and provolone on a toasted baguette.
Juan Wrap whole wheat tortilla with cilantro pistachio pesto, grilled sweet potatoes, mushrooms, caramelized onions, and smoked mozzarella.
Andalusian Pasta fettuccine sauteed in a browned butter sauce with butternut squash, green olives, cannellini beans, fresh sage, and parmesan cheese. served with garlic foccacia.
Thai Peanut Stir Fry crispy or grilled tofu or tempeh, broccoli, carrots, cabbage and onions in a peanut sauce over brown rice.
Mesquite Tofu mequite smoked tofu with sweet potato mash, creamed corn, shiitake mushrooms and streamed greens.
Sweet Potato and Black Bean Tacos three tacos full of marinated sweet potatoes, black bean, peppers and onions and topped with cilantro lime slaw. served with avocado, jack/cheddar blend, and homemade salsa.
Monti Pasta garlic and shallots sauteed in olive oil and tossed with penne pasta, smoky portobello mushrooms, artichoke hearts, broccoli florets, and brie cheese. served with garlic foccacia.
Blackened Tofu spiced tofu topped with a coconut cream sauce and served with rice, steamed broccoli and avocado.
Macro Plate crispy or grilled tofu or tempeh in teriyaki or orange ginger sauce served over brown rice. served with steamed chard, arame, and homemade pickled cabbage.
Country Fried Seitan a hearty breaded seitan steak served with mashed potatoes, country gravy and a green bean and mushroom casserole.