John Long's Ham with grilled apple and caramelized gjetost cheese

Quesadilla edam and gruyere, salsa, tomato, avocado, colorado trout or chicken

Fruits And Cheeses

Mixed Grill chicken, elk and ham with mushrooms and bell peppers, two sauces

Vegan Grill breaded tofu with mushrooms and vegetables; two vegan sauces

Colorado Haystack Feta spinach, tomatoes, olives

Large Green greens, vegetables, herbs and tomato

River Food green salads with alamosa striped bass, and grilled potatoes

Vegetarian Chef green salad with cheese and nuts; choose: plain or breaded tofu

Carnivore Chef green salad with ham, turkey and cheese

Vegetarian with beans, mushrooms and spinach

Elk, Bean And Cheese

Tom's Enchiladas with turkey, beans and spinach

Bean And Cheese

Ground Elk Burger

Elk Burger with cheese

Sauteed Vegetables open face with cheese and avocado

Roast Turkey

Soup Of The Day or miso broth or green chili

Small House Salad

Corn Chips with salsa

Chips, Melted Cheese And Salsa

Nachos corn chips on a bed of beans and green chili; topped with melted cheese, lettuce, tomato, onion, salsa, fresh corn and garlic upon request

Chicken Or Elk Nachos

Tony's Potatoes grilled potatoes with melted cheese and salsa

Beans And Quinoa served with salsa

Bob's Tofu Burrito with potato, onion, mushroom, bell pepper, cheese and green chili

Leiza's Tofu sauteed with tomato, onion, bell pepper and mushroom; with potatoes

Santa Fe Breakfast beans, quinoa and corn covered in vegan green chili and cheese

Susan Jane's Tofu Chop breaded tofu with quinoa and vegetables

Alamosa Striped Bass Linguini bass and linguini tossed with garlic, olive oil, hot peppers and herbs

Vegetable Linguini vegetables, tarragon, cream and wine sauce served with linguini

Garlic Linguini linguini tossed with garlic, olive oil, hot peppers and herbs

Turkey Stronganoff turkey and mushrooms in a cream sauce over linguini

Grilled Tempeh With Black Bean Sauce with quinoa and vegetables