The Mumtaz story began in 1979, when Farzand Begum, mother of the Mumtaz Family opened a small shop just four metres square on Great Horton Road in Bradford, and quickly became famous for its authentic Kashmiri Cuisine.
Little did she know then, that from these humble beginnings was to grow a multi-national food operation that spans the globe, with prestigious restaurants in Bradford and Leeds.
All of this has been achieved by keeping faithful to our mother├ö├ç├ûs original recipes and continuing to use the finest ingredient in all of our produce.
Farzand Begum, would have been proud to know that the seeds she planted all those years ago have grown to not only produce quality food but to also help others less fortunate than ourselves through the many charities we support worldwide.
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