The London Carriage Works is dedicated to sourcing the very best ingredients available. The wealth and variety of the produce of the North West region is an inspiration to our chefs and waiters. We have vegetables from Claremont Farm on the Wirral, sea bass caught from Liverpool bay, Duroc pork, a rare Iron Age breed from the Rhug Estate in North Wales and Barnston beef from Callum Edge. Further a field we source with the same care, from our charcuterie and olive oils from Spain, to olives from Italy and Greece. Our cheese list is a selection of some of our favourites from around the British Isles.
London Carriage Works
Menu & Featured Items
Oops, there is not currently a menu for this listing.