706 Rolls served with garlic butter or marinara

Crab Cakes

Hummus And Seeded Flatbread

Shiitake Mushrooms organic, locally grown shiitake mushrooms sauteed in a ginger teriyaki sauce. served with rolls

Mussels* a pound of prince edward island mussels in a garlic white wine cream sauce, served with rolls

Cedar Key Little Neck Clams* in a sundried tomato garlic white wine broth. served with rolls

Grilled Seafood Skewers*

Caesar* 706 signature salad. hearts of romaine topped with homemade croutons and our classic caesar dressing

Garden tuscan beans, alfalfa sprouts, cucumber, tomato, red onion and calamata olives. served with one of our specialty dressings: dijon-vinaigrette, gorgonzola-dill, or miso-ginger

Vegetable Lover's peppers, broccoli, cauliflower, mushrooms, sprouts, artichoke hearts, feta cheese and our baked croutons on red and green leaf lettuce, with balsamic vinaigrette

Organic organic greens topped with goat cheese, sun-dried cranberries and pumpkin seeds. served with raspberry vinaigrette

Spicy Black Bean pureed black beans, garlic, cumin, and vegetable stock, served with seeded flatbread

Crab Bisque savannah she-crab style with sherry and coconut milk. served with seeded flatbread

New York Cheese san marzano tomato sauce, fontina, mozzarella

Mondo Cheese gorgonzola, fontina, smoked gouda, mozzarella and romano, plum tomatoes and fresh basil

Lotta Tomata mozzarella and fontina, diced plum tomatoes, and fresh basil

Blackened Tuna* pan seared tuna, lemon, olive oil, diced tomatoes, red onions, scallions and mozzarella

Bbq Chicken smoky sweet bbq chicken breast, red onions, green, yellow and red peppers, mozzarella and smoked gouda

Big Leo pepperoni, sausage, green peppers, onions, mushrooms and mozzarella

Asparagus And Artichoke grilled asparagus, artichoke hearts, ricotta, mozzarella, and fontina

Salmon Lover* salmon, red onions, capers, caviar, cream cheese and fresh dill

Thai hoisin sauce, shiitake mushrooms, red and yellow peppers, scallions, peanuts, mung sprouts and mozzarella

Pesto fresh basil, olive oil, mozzarella and sun dried tomatoes

Chicken Mona Lisa chicken breast stuffed with ricotta filling, baked and topped with marinara over angel hair pasta

Blackened Grouper florida grouper, pan seared, served with a roasted red pepper cream sauce over angel hair pasta

King Salmon* salmon with a dijon dill cream sauce. served grilled or blackened over angel hair pasta

Grouper Francais florida grouper sauteed in clarified butter, crusted and finished with minced garlic, parsley and white wine over angel hair pasta

Yellowfin Tuna Ponzu* yellowfin tuna encrusted with black and white sesame seeds. served with coconut jasmine rice and ponzu sauce

Pacific Rim Scallops* teriyaki glazed grilled scallop skewer and shiitake mushrooms served over coconut jasmine rice

New Zealand Lambchops* encrusted with gorgonzola cheese and a port wine reduction, served with mashed potatoes

Filet Mignon* harris ranch tenderloin dusted with crushed peppercorns, pan seared and served with mashed potatoes

Chicken Gorgonzola bowtie pasta with chicken, broccoli and pecans in a gorgonzola cream sauce

Aruba angel hair pasta with avocado and tomatoes in a tarragon white wine sauce

Agave linguine in a zesty jalapeno salsa, peppers, mushrooms and red onions sauteed with tequila cream sauce

Sausage, Peppers And Onions plum tomato marinara with linguine and basil chiffonade

Salmon* scottish salmon with spinach fettuccine, a dijon dill cream sauce and finished with a sour cream and caviar garnish

Madagascar linguine in a pepper brandy tomato creamy sauce with capers

Seafood* poached shrimp, scallops and mussels on a bed of spinach fettuccine, served with a white wine cream garlic sauce

Botticelli rosemary and walnut encrusted chicken breast on linguine with mushrooms in our rich smoked gouda cream sauce

706 Bouillabaisse* poached mussels, clams, shrimp, scallops and grouper in a tomato, garlic and white wine broth over linguine

Tofu Stir Fry yellow pepper, red onions, mushrooms, and broccoli in a ginger soy sauce with pasta or coconut jasmine rice

Putanesca linguine with our spicy marinara seasoned with anchovies, capers, garlic and calamata olives

Soda

Iced Tea

Evian Bottled Water

San Pellegrino Sparkling Water

706 Flavored Ice Cream vanilla, chocolate or cinnamon

Ice Cream Sundae

706 Specialty Cheesecake* classic new york style cheesecake with a nut crust your choice of chocolate or raspberry sauce

Chocolate Mousse Pie dark chocolate mousse on a chocolate cookie crust

Raspberry Velvet Tart short bread crust with white chocolate ganache and a layer of raspberry puree

Honey Apple Pie* butter crust with granny smith apples, local honey and topped with nutty streusel

7 Layer Black Mountain Cake dark chocolate ganache between seven layers of chocolate cake

Peanut Butter Pie* peanut butter mousse, chocolate cookie crust and dark chocolate