Single Platform Menu
Wild Escabeche wild mushroom confit escabeche, accompanied with serrano ham
Pinchos Morunos moorish spiced pork skewers with a cilantro peanut sauce.
Tuna Tartare ponzu marinated ahi tuna, topped with avocado.
Calamari Steak marinated calamari steak, grilled and served with our secret tangy sauce.
Lime And Chicken Skewers lime and herb marinated chicken skewers with romesco sauce.
Marinated Manchego spanish manchego style cheese, marinated in a rosemary and garlic infused extra virgin olive oil.
Pepper And Garlic Shrimp hot pepper and garlic shrimp
Herbed Artichokes with garlic spices and prosciutto.
Chorizo n Tostones homemade chorizo with crunchy green plantains.
Bistro Salad mezclum, cherry tomatoes, feta cheese and roasted figs with a balsamic reduction vinegarette
Salmon Millefeuille millefeuille of smoked salmon, tomatoes and sauerkraut onions with a dill vinegarette.
Sao Salad spinach, avocado, mandarin oranges and red onions with a sesame soy vinegarette.
Cabrales Beef 8oz. beef steak served over our cabrales blue cheese sauce.
Lamb Chops with honey aioli served with infused caramelized onions.
Tamarind Duck grilled duck breast, served with a tamarind and berry sauce
Chilean Sea Bass with cherry tomatoes and a thai basil butter sauce
Salmon with creamy dill sauce.
Scallops with saffron cream.
Lime And Coconut Shrimp with a red curry sauce.
Free Range Chicken in a sweet red pepper glaze
Chipotle Carbonara traditional carbonara sauce with a mexican touch.
Asparagus And Mushroom Risotto traditional creamy risotto with fresh asparagus and mushrooms.
Parmesan Mashed Potatoes.